Steamed abalone

Overview

How to cook Steamed abalone at home

Tags

• hot dishes
• abalone
• cooking wine
• garlic
• onions
• steamed fish with soy sauce
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs from the abalone, clean it and cut it with a cross knife to add flavor. Brush the abalone shell and set aside

   

2. 2 Chop onion, ginger, garlic, dried chili and set aside

   

3. 3 Heat the oil in a pan until it is 70% hot, add onion, ginger, garlic, dried chili, salt, cooking wine, white sugar, steamed fish and soy sauce, stir-fry and set aside

   

4. 4 Arrange abalone shells on a plate and add a layer of fried scallion oil

   

5. 5 After placing the abalone on the scallion oil, add a layer of scallion oil

   

6. 6 Put the steamer into the steamer and cook on high heat for about seven minutes (determine the time according to the size of the abalone)

   

7. 7 Remove from pan and plate