Shredded Potatoes in Oyster Sauce

Overview

How to cook Shredded Potatoes in Oyster Sauce at home

Tags

• vegetarian dishes
• garlic
• light soy sauce
• onion
• oyster sauce
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds and rinse with water

   

2. 2 Cut scallions into small pieces and garlic into granules

   

3. 3 Cut green onion leaves into small pieces

   

4. 4 Heat oil in a pan and add chopped green onion and garlic

   

5. 5 Fry until fragrant, add shredded potatoes and add water

   

6. 6 Pour in light soy sauce

   

7. 7 Add salt

   

8. 8 Add oyster sauce

   

9. 9 Add garlic and green onion leaves

   

10. 10 Remove from pan and plate