Hanamaki

Overview

How to cook Hanamaki at home

Tags

• staple food
• home cooking
• chives
• edible oil
• self-rising flour
• salt

Ingredients

Steps

1. 1 Let the mixed dough double in size

   

2. 2 Use a rolling pin to roll the dough into a thin shape, brush it evenly with a little cooking oil, and sprinkle with a little chopped green onion as shown

   

3. 3 Fold the dough in half, cut it into noodle size with a knife, and roll it up. You can roll it how you want, personal preference

   

4. 4 Steam with cold water, boil the water and steam for 10 minutes