Applesauce

Overview

The prepared applesauce is allowed to cool and then eaten. It is refreshing and pleasant, sweet and sour, and can be spread on bread to add a fresh taste.

Tags

• dessert
• homemade ingredients
• jam
• apple
• clear water
• lemon
• white sugar

Ingredients

Steps

1. 1 Four big apples are ready

   

2. 2 A lemon is ready

   

3. 3 Wash the apples, peel and core them, cut them into small pieces, put them into a cooking cup, and add 200 grams of water

   

4. 4 Beat into paste

   

5. 5 Pour the fruit paste into the bread bucket

   

6. 6 Select the "Fancy Jam" program. One program is customized for 1 hour and 5 minutes. I used two programs

   

7. 7 When 20 minutes are left, cut the lemon in half, squeeze the juice of half a lemon into the jam, and add an appropriate amount of sugar according to taste

   

8. 8 The applesauce is ready, using a bread machine really saves time and effort

   

9. 9 The applesauce can be put into a clean bottle without oil and water while it is hot. If you want to store it for a long time, you need to boil the bottle and lid with hot water. After filling the jam, invert the bottle so that the jam in the bottle is in a vacuum state. If consumed within a short period of time, store in a clean container and refrigerate.