Fried Lean Pork with Eggplant, Melon and Potatoes

Overview

There is no special story, I just want to eat it.

Tags

• private kitchen
• cooking wine
• eggplant
• lean meat
• potatoes
• small pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and cut potatoes into cubes

   

2. 2 Cut the lean meat into cubes and marinate in cooking wine and soy sauce

   

3. 3 Cut the eggplant into pieces and soak in water for 5 minutes, take it out and wring it dry

   

4. 4 Small pepper cut into sections

   

5. 5 Add oil and stir-fry eggplant and melon, add small chili peppers, and take them out after frying

   

6. 6 Add the lean meat and fry for a few minutes, then add the potatoes and fry for a few minutes, finally add the eggplant, add water, soy sauce, salt, and simmer for 8 minutes

   

7. 7 Reduce the juice over high heat and remove from the pot.