Scrambled eggs with wild onions

Overview

How can spring be without wild vegetables? Wild onions are my favorite type of wild vegetables. It tastes more fragrant than cultivated onions, but is hard. It can be fried and eaten, not eaten raw. If you can dig out the roots, it will be more fragrant. Today I only picked wild onion leaves and used them for scrambled eggs. They are very delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• spring recipes
• free range eggs
• peanut oil
• wild onions
• salt

Ingredients

Steps

1. 1 Prepare freshly dug wild onions, free-range eggs and other ingredients;

   

2. 2 Select wild onions, wash and drain;

   

3. 3 Cut the wild onions into sections;

   

4. 4 Heat a pan, pour oil, add eggs and fry until 6 are cooked, then remove from the pan;

   

5. 5 Add the wild onion segments and stir until fragrant;

   

6. 6 Add the freshly fried eggs, add salt and stir-fry evenly.

   

7. 7 The fragrance spreads ten miles away, scrambled eggs with wild onions