Pan-fried wings with barbecued pork sauce

Overview

I went to the supermarket yesterday and it looked very fresh. I was wondering what seasonings to add. Oh, I have barbecued pork sauce at home

Prepare ingredients.
Wash the chicken wings, make two diagonal cuts to control the moisture.
Add two spoons of barbecued pork sauce and one spoon of oyster sauce (personal taste, add in moderation) (marinated for several hours)
Put an appropriate amount of oil in a non-stick pan with a moderate temperature and add the wings. (low to medium heat to prevent burning)
Flip on both sides, pay attention to the heat. After frying on both sides, sprinkle some water, cover, simmer for a short while, poke it with chopsticks, and it is done. (Be sure to pay attention to the heat)
Finished product
Finished product