Grilled Wings

Overview

Honey friends came to play at home and asked for grilled chicken wings. Early in the morning, I went to the market and bought wing center and wing root. Personally, I think these two parts are best suited for oven roasting, and the shiny skin is very attractive.

Tags

• private kitchen
• balsamic vinegar
• chicken wings
• chicken wing root
• light soy sauce
• sesame oil
• white sugar
• small pepper

Ingredients

Steps

1. 1 Wash all the wings and the base of the wings, use kitchen paper to clean the surface, and make a few slits on both sides with a knife.

   

2. 2 Marinate with the prepared sauce (mix according to everyone's preference) for 15 minutes.

   

3. 3 Place the marinated chicken wings neatly on silicone paper (or tin foil) and put them in the oven for baking. The operating procedures of each oven are different. In ours, we put it on the second level, 220 degrees, and bake it in the microwave for 25 minutes (turn over after 15 minutes).