Fish Furong Steamed Egg

Overview

The steamed eggs are delicate in the mouth and the fish paste melts in the mouth. It is especially suitable for little ones. It is light, nutritious and easy to absorb.

Tags

• hot dishes
• egg
• fish
• salt
• water

Ingredients

Steps

1. 1 Wash the fish and cut into slices

   

2. 2 Add water 1:1 and use a food processor to make minced fish

   

3. 3 Add the beaten fish paste to the egg white and stir vigorously to make a fish paste flower, which is as cooked as water.

   

4. 4 Add an appropriate amount of salt to the eggs, then put a lid on the bowl and steam it in the pot

   

5. 5 Place fish paste flowers on the steamed egg custard