Brown sugar glutinous rice cake

Overview

A very delicious snack, the glutinous rice cake is fragrant and glutinous, and the combination of brown sugar and white sugar adds to the taste.

Tags

• snacks
• fujian snacks
• brown sugar
• egg
• rice cake
• white sugar

Ingredients

Steps

1. 1 Prepare a piece of glutinous rice cake (this is the finished product, fresh glutinous rice cake, just buy it from the market)

   

2. 2 Change the knife, because the glutinous rice cake is hard, be careful when cutting, just make it a finger thick

   

3. 3 Beat the eggs

   

4. 4 Put the glutinous rice cake pieces into the egg liquid, cover it with the egg liquid, and soak it for a few minutes to let it absorb the egg liquid

   

5. 5 Pour appropriate amount of oil into a non-stick pan and fry over low heat until

   

6. 6 After one side is set, turn it over and continue frying until both sides are golden brown and the glutinous rice cake has foamed and increased in volume.

   

7. 7 Put it into a plate, pour the brown sugar juice over it, and sprinkle with a little white sugar

   

8. 8 Prepare white sugar, you can also add a little when eating