Recipes tagged "Fujian Snacks"
10 recipes found
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Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice
This is Qingtuanzi. Jiangnan characteristics, must-eat dim sum during Qingming Festival
Snacks Fujian Snacks -
Vegetarian rice rolls
Learn how to cook Vegetarian rice rolls with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Carrot cake
A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.
Snacks Cantonese cuisine -
Cured Carrot Cake
As the temperature rises in summer, many people don’t like to eat greasy food and have no appetite. Moreover, the already hot kitchen makes people too lazy to fry and fry. But you can’t eat cold dishes all the time, so this is an appetite-saving dish that is also a snack! White radish is originally used to clear the heat and remove dryness. It is even more delicious when combined with the fragrant Kaiyang, bacon sausage, and dried mushrooms. Because the steaming method is mainly used, there is relatively less fumes and the finished product is not so greasy. Plus, there are rice noodles in it, so it is both delicious and filling!
Snacks Cantonese cuisine -
Fuzhou rice cake
Fuzhou rice cake is a traditional delicacy in Fuzhou. During the Chinese New Year, everyone will make their own or buy ready-made ones to eat, which symbolizes prosperity every year. I remember when I was a child in Fuzhou, every Chinese New Year, my mother would soak the rice, grind it, filter the water, and steam the rice cakes to eat. The sweet taste is always unforgettable. Today I used Xinliang’s sticky rice flour and glutinous rice flour to make mom’s taste. It can be eaten directly after steaming. It is even more delicious when fried.
Snacks Fujian cuisine -
Fujian Snack Fried Taro Cake
Fried taro cake is a famous snack in Fujian. You can often see it in breakfast restaurants. It is crispy on the outside and tender on the inside, and has the fragrance of taro. It is very delicious!
Snacks Fujian Snacks -
Brown sugar glutinous rice cake
A very delicious snack, the glutinous rice cake is fragrant and glutinous, and the combination of brown sugar and white sugar adds to the taste.
Snacks Fujian Snacks -
Taiping (Fuzhou Line)
Thread noodles are a traditional snack in Fuzhou City, Fujian Province. They belong to the Fujian cuisine. The main production area is in the Shiyi area of Fuzhou. Thread noodles are the longest and thinnest noodles in China. They are famous for being as thin as hair, soft and tough, and not mushy when put into soup. Because thread noodles are the longest noodles among the noodles, they are also called long noodles and longevity noodles. Since the words "long noodles" and "long life" in Fuzhou are homophonic, the people in Fuzhou also call it "long life". Such thin noodles are tied into small bundles like silk threads, which are called fingers in Fuzhou dialect. One finger is enough for a bowl of noodles. When relatives and friends travel far away, send them a finger of thread noodles and two duck eggs as a kind wish and prayer. The so-called duck egg, which is homophonic to "press the waves", makes the journey across the ocean smooth and safe. Eat duck eggs and talk about peace, that's how it comes about. A bowl of longevity noodles like this is also served on birthdays, usually with chicken soup, and is called Tai Ping noodles.
Noodles Home cooking -
Curry fish balls
Curry fish balls are actually a super simple and quick delicacy to make! I originally planned to make it mildly spicy, but my little one doesn't like spicy food, so I chose the original curry. After cooking, add tomato sauce and the kids love it!
Hot dishes Home cooking -
Putian Horse Cake
Everyone has a hometown complex that is difficult to leave behind. My hometown is Putian, Fujian. Today I used Xinliang sticky rice flour and glutinous rice flour to make a traditional Putian delicacy - horse cake. Putian Horse Cake (also known as Poria Cake), Horse Cake was originally a tough rice cake steamed with mint leaves spread in a steamer. The freshly baked horse cake is hot, soft and a bit fragrant, and is particularly fragrant and delicious. It is said that it started in the Ming Dynasty. Mint leaves are no longer used today. It is said that the horse cake making workshops at that time used horses instead of manpower to grind the rice slurry. According to folk rumors, it is called horse cake and has been passed down to this day. Eleven or twelve, taste the golden cakes; thirteen or four, pick and choose. The half of the seventh lunar month is my country’s traditional Ghost Festival, also commonly known as the Ghost Festival. At this time, the rural areas of Putian begin to make Puxian folk traditional food - golden cakes and horse cakes as offerings for worship. On the 14th day of the seventh lunar month, every household has to perform ancestor worship. People eat gold cakes and horse cakes to commemorate their ancestors.
Snacks Fujian cuisine