Whole Egg Coconut Balls

Overview

How to cook Whole Egg Coconut Balls at home

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• coconut
• condensed milk
• low gluten flour
• milk powder
• whole eggs
• fine sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Soften the butter at room temperature and beat it slightly until the volume increases

   

3. 3 Add sugar and eggs

   

4. 4 Beat evenly

   

5. 5 Add milk powder, flour, condensed milk, and coconut (you can omit it if you don’t have condensed milk)

   

6. 6 Mix thoroughly (you can wear disposable gloves to operate, if it is difficult to operate, just use your hands, it will be sticky at first)

   

7. 7 The degree of dryness and wetness of the dough is to take a small piece of dough and knead it into a round ball. It is suitable for your hands to be oily and not sticky (about 10 grams each) (if it is too wet, add some coconut grated and mix well)

   

8. 8 After rolling into a round shape, cover the surface of each ball with coconut mash

   

9. 9 Arrange the coconut balls neatly on a baking sheet lined with greaseproof paper (leave some space)

   

10. 10 Preheat oven. For the middle and lower layers, bake for 15 minutes at 175°C with upper and lower heat until the bottom is golden brown. Turn over and bake for about 13 minutes until both sides are golden brown.

    

11. 11 A full frame, let it cool slightly

    

12. 12 Sealed can storage

    

13. 13 My son stuffs them into his mouth one by one when he comes home from school every day or when he is free