Sydney longan and white fungus soup

Overview

The sweet Sydney pear, longan and white fungus soup is very suitable for winter consumption. It can not only satisfy the appetite, but also nourish yin and moisturize, beautify the skin, strengthen the brain and intelligence, nourish blood and calm the nerves, delay aging, nourish yin and clear heat, replenish qi and intestines, nourish the spleen and appetite, sleep and strengthen the stomach, enhance immunity, etc.

Tags

• soup
• dried longan
• sydney
• tremella
• water

Ingredients

Steps

1. 1 Wash the white fungus and soak it in cold water.

   

2. 2 After soaking, tear the white fungus into small pieces and put them into the rice cooker.

   

3. 3 Dry-clean the longan and soak it in cold water.

   

4. 4 After 30 minutes, pour the longan and the water in which the dried longan was soaked into the rice cooker, close the lid, and continue cooking.

   

5. 5 Add appropriate amount of water, put the inner pot into the rice cooker and turn it on.

   

6. 6 Wash the Sydney pears.

   

7. 7 Cut the pear into chunks.

   

8. 8 After 30 minutes, add the pears to the pot and continue cooking.

   

9. 9 After 10 minutes, turn off the power and serve.