Pork skin jelly

Overview

How to cook Pork skin jelly at home

Boil the meat in a pot of boiling water for ten minutes, remove the hair and oil, and cut into shreds. I bought pork skin specially made for pork skin jelly. The process of removing oil and hair is not required and can be cut into shreds directly. Although it is more expensive, it is not wasteful and saves trouble, so it is worth it.
Add five times the amount of water and cook. Put the accessories into the box and cook together. After fifteen minutes of high heat, turn to low heat and be careful to keep it boiling.
After about forty minutes of low fire, the water volume has been reduced by half. Add salt, add soy sauce and cook for another five minutes.
Put it in a container to cool naturally, then store it in the refrigerator for about three hours to completely solidify.
Add your favorite seasonings and stir. The saliva opens.