Braised duck head

Overview

Duck head is the head of a duck and is rich in nutrients. Duck heads are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Tags

• snacks
• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• braised food buns
• cooking wine
• duck head
• ginger
• light soy sauce
• old soy sauce
• garlic
• salt
• small red pepper

Ingredients

Steps

1. 1 Thaw the duck head, clean it, and clean the inside of the duck beak;

   

2. 2 Prepare various seasoning packets;

   

3. 3 Put the duck heads into the casserole one by one, add various seasonings and salt;

   

4. 4 Put in dark soy sauce;

   

5. 5 Add cooking wine;

   

6. 6 There is also a little light soy sauce;

   

7. 7 Add water to cover the duck head;

   

8. 8 I started stewing. I simmered it all night. The duck head became more and more rotten as it simmered and became more flavorful;

   

9. 9 The next day, it was delicious~~