Homemade Lotus White

Overview

Novices cannot afford to be hurt by poor photography skills.

Tags

• hot dishes
• dried chili pepper
• garlic slices
• light soy sauce
• lotus white
• sugar
• vinegar
• salty salt

Ingredients

Steps

1. 1 Garlic slices

   

2. 2 Dried chili pepper

   

3. 3 Tear the lotus flowers into small pieces, wash them and set aside. Heat the cold oil in a pan and add the prepared garlic slices and dried chili peppers

   

4. 4 After sauteing until fragrant, add the drained lotus flowers and stir-fry

   

5. 5 Stir-fry for about two minutes. Mix one tablespoon of light soy sauce, two tablespoons of vinegar, one teaspoon of sugar and two tablespoons of warm water. Pour into the pot and continue to stir-fry.

   

6. 6 After all the lotus flowers are evenly colored, sprinkle salt according to personal taste and serve