Salt and pepper seaweed and cashew nuts

Salt and pepper seaweed and cashew nuts

Overview

Cashew nuts are an ingredient that everyone loves. Nowadays, kitchen appliances are becoming more and more advanced. You can eat crispy salt-and-pepper cashew nuts without frying them in oil. My Dabao said that adding some seaweed or something when roasting cashews will definitely taste better. So I listened to him today and added seaweed to it. It was also very delicious.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Salt and pepper seaweed and cashew nuts step 1

  2. Pour the cashews in water, then pour the water into the baking pan, chop the green onions finely and add them together.

    Salt and pepper seaweed and cashew nuts step 2

  3. Bake in the oven at 150 degrees for 15 minutes.

    Salt and pepper seaweed and cashew nuts step 3

  4. After roasting, add chopped seaweed, pepper and fine salt to taste, and continue roasting at 150 degrees for 10 minutes.

    Salt and pepper seaweed and cashew nuts step 4

  5. Let cool and enjoy.

    Salt and pepper seaweed and cashew nuts step 5