Simple version of banana pie
Overview
Pie was originally a food that originated in eastern Europe, but now it can be regarded as a typical American food. Pies come in a variety of shapes, sizes and flavors, including freestyle, standard two-tiered, and more. The flavors include apple pie, pineapple pie, banana pie, etc. It is simple and convenient to make, and the required raw materials are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Nowadays, pie is still a staple food, and many teenagers like to eat it. It is simple, convenient and nutritious. However, making pies in Western restaurants is relatively complicated, requiring preparation of dough, puff pastry and baked fillings. Today I recommend a simple method for making banana pie at home. The ingredients are readily available and the method can be learned by following the picture.
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Ingredients
Steps
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Choose two relatively soft and ripe bananas, cut them into strips first and then into small dices
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Cut off all sides of the flying cake, make it into a rectangle or square (the size of each package of flying cakes varies), beat an egg and stir into egg liquid
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Place the diced banana in the middle of the pie, and coat it with egg liquid around it. One large banana can usually make four banana pies. Too much filling will make it difficult to seal, and the banana juice will flow out after baking
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Wrap the top of the flying cake downwards, and use a Western fork (or other tool) to press the three sides tightly to create a pattern to seal
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Use a sharp knife to score the banana pie three times
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Coat with egg wash, sprinkle with some sesame seeds, put in a 180° preheated oven, bake for about 15 minutes, turn off the oven and lower the heat after 8 minutes of baking
