Roasted Pumpkin Soup

Overview

How to cook Roasted Pumpkin Soup at home

Tags

• soups
• old pumpkin
• olive oil
• onions
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Wash half a pumpkin and remove the flesh;

   

2. 2 There is no need to remove the skin of the pumpkin, cut it into large pieces; remove the skin of the onion and cut it into large pieces; line the baking sheet with tin foil and place the diced pumpkin and onion;

   

3. 3 Brush a little oil on the surface of the pumpkin and onion;

   

4. 4 Sprinkle appropriate amount of salt and black pepper;

   

5. 5 Preheat the oven to 200 degrees and bake in the oven for 35-40 minutes;

   

6. 6 Roasted pumpkin and onions;

   

7. 7 You can eat it directly, it has been seasoned, use a spoon to scoop out a piece, it tastes very soft and glutinous;

   

8. 8 Scoop out the slightly cooled pumpkin flesh with a spoon and put it into a food processor together with the onions;

   

9. 9 Pour in appropriate amount of milk and beat into a fine paste;

   

10. 10 Pour into a bowl and drink directly;