Kimchi noodles
Overview
Today I have kimchi noodles. My husband is spooning them while I take photos~ This one has vegetables, soup and staple food. I also have some rice to make it with rice. It’s very satisfying~ The food is sour, sweet and slightly spicy
Tags
Ingredients
Steps
-
Pork belly slices
-
Slice onions and mince garlic
-
Add a small amount of oil to the pan and stir-fry the pork belly
-
Stir-fry the pork belly and add the green onions
-
Add chili powder
-
Stir well and add kimchi
-
Stir-fry kimchi until kimchi is soft
-
Add water
-
Add salt (add a small amount of salt because there is salt in the kimchi)
-
Put sugar
-
Add beef powder (if you don’t have it, you can use MSG instead)
-
Add vinegar (you don’t need to add it if the pickles are sour enough, but if you add it, it must be white vinegar)
-
After adjusting the taste, add the noodles
-
After the noodles are cooked, add minced garlic and you are ready to eat
