Crystal cabbage and snow pear soup

Overview

This is a creative dessert, which is composed of Chinese cabbage, snow pear, and lotus root that are common in ordinary people's homes. It is characterized by its floral fragrance and crystal clear appearance. It is very suitable for festival tables with big fish and meat. It can relieve fatigue and appetize. It is a very simple method that makes ordinary ingredients look classy.

Tags

• soup
• home cooking
• common dishes
• children
• afternoon tea
• autumn recipes
• fast food
• cabbage
• cornstarch
• lemon
• lotus root
• sugar osmanthus
• sydney
• rose

Ingredients

Steps

1. 1 Prepare ingredients: cabbage, pear, lotus root, lemon, rose, cornstarch, sugar osmanthus

   

2. 2 Wash the cabbage, take the stems and cut into cubes

   

3. 3 Peel and dice pear

   

4. 4 Peel fresh lotus root and cut into cubes

   

5. 5 Take the juice from the lemon and set aside

   

6. 6 Blanch the diced lotus root in boiling water

   

7. 7 Add diced cabbage stems, diced snow pear, and blanched diced lotus root, add lemon juice and soak them to taste

   

8. 8 Dried roses soaked in water

   

9. 9 Remove the petals from the soaked roses and set aside

   

10. 10 Dilute cornstarch with water

    

11. 11 Put an appropriate amount of water in the pot and bring to a boil

    

12. 12 Pour in the diluted cornstarch and stir evenly

    

13. 13 Add appropriate amount of sugar osmanthus and mix well

    

14. 14 Pour the pickled diced cabbage stems, diced snow pear and diced lotus root into the pot

    

15. 15 Boil again

    

16. 16 Turn off the heat, put it into a glass bowl, and sprinkle with rose petals