Bianjian winter melon soup
Overview
Bianjian is a fresh delicacy that Shanghainese prefer to eat. Add some meat such as pork chops or old duck, and some refreshing winter melon. It is delicious! !
Tags
Ingredients
Steps
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Get the ingredients ready.
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First, add green onion and ginger slices to the bones, and blanch a few peppercorns in water.
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Wash the blanched bones and remove the blood.
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Just add new water, green onions, and ginger to stew the soup until the meat on the bones is crispy.
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Tear the flat tip into small strips, soak in water for about half an hour to remove some salt, and slice the winter melon into slices.
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Add to the stewed bone broth and bring to a boil. Let it simmer for another 5 to 6 minutes.
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The delicious flat-tip winter melon and large bone soup will do the trick.
