Mung bean sprouts with double pepper

Overview

Very light and crisp fried mung bean sprouts, very suitable for women who want to lose weight. It’s quick and easy, and within five minutes, a plate of food can be on the table.

Tags

• hot dishes
• green pepper
• mung bean sprouts
• red pepper
• sesame oil
• vinegar
• salt

Ingredients

Steps

1. 1 Cut red and green peppers into long strips.

   

2. 2 Put an appropriate amount of oil in the pot, add red and green peppers and stir-fry.

   

3. 3 Add mung bean sprouts and stir-fry.

   

4. 4 Add salt, a little vinegar, sesame oil, and salt to taste.

   

5. 5 Remove from the pan.