Crispy Tofu with Tomato Sauce
Overview
How to cook Crispy Tofu with Tomato Sauce at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the tofu into strips and coat evenly with cornstarch and set aside!
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Heat the oil in a pan until it is 50% hot, then coat the tofu in cornstarch and deep-fry it!
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Fry the tofu skin until brown, remove and control oil and place on a plate
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Leave a little base oil in the pot, add tomato sauce and stir-fry. Add appropriate amount of water, add salt, sugar and chicken powder to taste and bring to a boil
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Pour the water evenly over the fried tofu and sprinkle with chopped green onion