Stewed Vermicelli

Overview

How to cook Stewed Vermicelli at home

Star anise, scallions, ginger, garlic, sliced and set aside
Slice the pork belly and mix with sesame oil, salt and light soy sauce
Wash and cut potatoes into pieces and soak in water for a while
Wash the eggplant and cut it into pieces. Do not peel it. The skin has high nutritional value
Wash the Chinese cabbage and cut into large pieces
Vermicelli, rinse with cold water and soak in warm water
Get into the oil pan and sauté the onion, ginger and garlic, then put the pork belly into the pan. When the meat turns white, add a little dark soy sauce and stir-fry until it changes color
Stir-fry the pork belly until fragrant, then add potatoes, fungus, dried beans, Chinese cabbage, etc.
After the vegetables are cooked, add hot water, add vermicelli and simmer until the vermicelli is cooked