Recipes tagged "Dried beans"
61 recipes found
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Cured Fish Stewed with Dried Beans
Dried vegetables and dried beans are indispensable in winter. Dried vegetables are necessary for rural families. They are paired with cured fish and chili powder to make them spicy.
Hot dishes Home cooking -
Braised rice with bacon, peas and sweet potatoes
A Hubei friend made cured bacon at his own home. This was the first time he tried cooking bacon in addition to stir-frying. As a person who grew up in the north, I am very unfamiliar with cooking bacon, but I always eat it in restaurants. As someone who loves to delve into food, this is not a big problem. Haha, it turns out that the cooking is very fragrant and the baby is very good. I ate two plates
Staple food Home cooking -
Dry beans and minced meat noodles
Simple and delicious, with endless aftertaste.
Pasta Chicken Essence -
Braised pork and beans
This dish is my favorite dish cooked by my mother. I have never made it in all my years. I suddenly thought about it yesterday and I planned to make it right away. When my husband came in, he said that he smelled the aroma of our house right after he walked into the elevator. Hahaha, he was so proud. I gave him a piece of the braised pork after it came out of the pot, which won him lots of praise. After the food was stewed, he kept saying it was delicious and even ate two more bowls of riceđđđ
Hot dishes Cinnamon -
Pork Ribs Stewed with Dried Beans
Delicious, inexpensive and economical.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
Learn how to cook Roasted Pork with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Health supplement halogen
This brine is rich in nutrients.
Snacks After the fungus is soaked in water -
Roasted Pork with Dried Beans
Roasted Pork with Dried Beans is a famous traditional dish of the Han people in Chizhou, Anhui. The cooked beans are fragrant with dried beans and rich in gravy, and have a fragrant and fresh taste. It is an excellent delicacy to go with rice! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Home cooking -
Dried Beans and Braised Pork Ribs
The dried beans are dried by ourselves. After being cooked at high temperature, they are dried in the sun. They are black in color and easy to break, but they taste good, especially because they absorb the aroma of the ribs. It is a very good dish to satisfy your cravings
Hot dishes Cinnamon -
Roasted Pork with Dried Beans
I dried a lot of green beans in the summer. It is really easy to dry them, wash them, blanch them, and dry them in three days. However, dried beans are a bit expensive this year! But for this reason, I donât care so much, but they are really delicious!!
Hot dishes Cinnamon -
Mushroom, tofu and potato stew
Hey guys, mushrooms are here again, but this cook makes it in a pot, and also adds the popular tofu and potatoes. It is meat-free and vegan, healthy and delicious. Vegetarian friends can enjoy it. You only need to change the oyster sauce in the seasoning to soy sauce paste, and it is 100% vegetarian.
Hot dishes Home cooking -
Pork Belly Stewed with Dried Beans
Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăHenanăShredded Bamboo Shoots, Dried Beans and Braised Pork
In Henan, braised pork is indispensable whether it is on the banquet table or in the New Year dishes. We also call it tiaozirou here, which means cutting the pork belly into strips, steaming it with dried vegetables, and then cooking it upside down. It is similar to braised pork with plum vegetables, but most of it uses local dried vegetables, such as dried beans and the like. Although most of the banquets now use plum vegetables, our local taste is still unforgettable. Today I used dried beans to make this pork belly. I made three bowls of different sizes at a time and left one bowl for the children to take away.
Hot dishes Home cooking -
Meaty Cowpeas
Freshly picked cowpeas are boiled in boiling water until cooked but not rotten, drained, and dried in the sun; soaked in cold water until soft and set aside for later use. They are sweet and delicious, with endless aftertaste.
Hot dishes Homemade ingredients -
![[Braised Pork with Dried Beans] The feeling of eating meat with a big mouthful is great!](/504f3b3d-e923-413e-8b0a-4e134ff3fa66.jpg)
[Braised Pork with Dried Beans] The feeling of eating meat with a big mouthful is great!
Although my family usually eats a lot of meat, my son likes dishes like braised pork. People say that eating a big mouthful of meat makes him feel good. I donât like eating meat very much, but my son wanted to eat braised pork, so I put dried beans in the braised pork and cooked it together. They ate meat and I ate beans. By the way, the beans are more fragrant than meat. I dried the dried beans myself in the summer and saved some for roasting meat during the Chinese New Year. Why did my family have a meat-loving guy?
Hot dishes Common dishes -
Dried beans and braised bamboo-flavored pork
Learn how to cook Dried beans and braised bamboo-flavored pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăHenanăDried beans and meat buns
I rarely upload steamed bun recipes because the steamed buns I make are really ugly and hard to use. Today I am serving steamed buns because the stuffing is really delicious. Every time my family makes buns with this stuffing, they are all sold out. So even if it doesnât look good, Iâll post it and share it with everyone. I dried the dried beans last autumn. Using dried beans for stuffing has a unique aroma. It has a completely different texture and taste from fresh beans. You will know it after you taste it
Staple food Pasta -
Dried beans and pork belly
Learn how to cook Dried beans and pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with dried beans
Entering the twelfth lunar month, the meat that should be eaten the most and is the most greedy is of course bacon, which is fried every now and then and is always eaten quickly. Bacon is an indelible taste of home and New Year in many peopleâs hearts. When they think of it, they always feel homesick. The bacon of that year started to be cooked after the winter lunar month. After salting, smoking, air-drying and other processes, it was almost ready to eat in the twelfth lunar month. Nowadays, families make bacon, which is dried to a certain extent and then put in the refrigerator. Unlike traditional bacon in the past, which was hung on the stove and smoked by kitchen fireworks all year round, the processing method is relatively simple. You can soak it, wash it, boil it or steam it, and then it can be used. The taste is a little different from traditional bacon, which is also very good. In fact, many families have a fast pace of life and do not have time to make homemade bacon and sausages, so it is very convenient to choose high-quality finished products. After all, the bacon that was marinated in order to preserve the meat has now become a nostalgic New Year flavor, and of course it is indispensable. There are many ways to eat bacon, stir-frying is the most common. The marinated bacon is soaked and cooked, cut into thin slices, and stir-fried with oil in a pot. Add garlic sprouts, chili peppers, or dried beans. Simply stir-fry it and it will be particularly delicious. No matter what kind of ingredients are used to go with the bacon, even the ingredients are very popular after frying. The ingredients absorb the fat of the bacon and the aroma of the bacon. It is really beautiful. Sister Crab not only stocked up on bacon and sausages, she also stocked up on some dried beans. The dried beans are paired with the sausages and bacon. Itâs so beautiful. Paired with the fragrant white rice, itâs so delicious. Letâs take a look at how to do it.
Hot dishes Home cooking -
Pork belly stewed with dried beans
I still remember that when I was in school, the conditions far away from home were not very good. I would go home on Friday and go back to school on Sunday afternoon. Every time I went back to school, I would have a bottle of dried vegetables to use as the next weekâs dishes. Dried eggplant and dried beans. . . . Many dried vegetables have become memories in my heart.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
Hard dried beans are paired with pork belly to create a soft and melt-in-your-mouth texture~
Hot dishes Chicken Essence -
Shredded Pork and Dried Beans
I like eating dried beans very much. I used to buy them in dry goods stores. Later, my mother made them herself. It turned out to be very simple. Wash the fresh cowpeas you bought, cook them in a pot, and then put them in the sun to dry! Now in summer, it only takes a day or two to dry it. You can buy more cowpeas now when they are cheap, dry them in the sun, cut them into sections, seal them in a crisper and eat them slowly!
Hot dishes Home cooking -
Tofu nao okara cake
The difference between northern and southern tofu is that it is sweet or salty and has different tastes. I love salty taste the most.
Hot dishes old man -
Dried beans and steamed braised noodles
Braised noodles are Henan specialty noodles. They are rarely seen outside of Henan because the noodles used to make braised noodles are extremely thin noodles. Such thin noodles are difficult to buy in other places. This kind of noodles is steamed and braised with meat and vegetables. It is not only very delicious, but also soft and fragrant without losing its chewy texture. It is very delicious. This is why Henan people who are away from home must eat braised noodles once they return to their hometown.
Staple food Noodles -
Roasted Pork with Dried Beans
During the Chinese New Year last year, I bought some Hunan bacon online and took some dried beans with me. I never touched them and almost forgot their existence. This morning when I was cleaning up the kitchen, I found this package of dried beans in a corner of the cabinet. Seeing it reminds me of my mother. When she was at home, she always worked hard to plant some sesame seeds, peanuts, beans, perilla, etc. every year. Whenever harvest season comes, I always mail a bunch of stuff to my sister and me, such as sesame oil, dried beans, peanuts, dried perilla, and bacon. The things my mother sends are always the best and most fragrant, with her deep love. Nowadays, my mother helps her sister take care of the children in the county town, and these tastes of hometown have become particularly precious. I miss my motherâs cooking.
Hot dishes Home cooking -
Winter version of steamed noodles
I went back to my parents' house today and what to cook. The old lady doesn't like to eat out-of-season vegetables. She's a little tired of the radish, cabbage and tofu she's been eating for more than ten days, so she's going to have some steamed noodles.
Staple food Home cooking -
Dried beans mixed with vermicelli
Every year, my mother sells a lot of dried beans to satisfy her daughterâs love for beans. In my words, all the dried beans our family eats are momâs brand. Dried beans are delicious whether stewed or stirred. Today I will share with you a must-have dish in summer, dried beans mixed with vermicelli, which is appetizing and satisfying, garlicky and refreshing.
Cold dishes Home cooking -
Pork belly and roasted dried beans
I saw a lot of dishes made from dried beans on the Internet, but I donât know what they taste like. Different kinds of beans are sold almost all year round due to the suitable temperature in Puâer, so except for dried bamboo shoots, almost no one eats dried beans, dried eggplants and other dried products. Seeing those tempting dried beans dishes, I couldnât help but post some to try. I made an ordinary pork belly and roasted dried beans. My son ate the pork belly and I ate dried beans. The dried beans have a special taste and are quite chewy when eaten.
Hot dishes Home cooking -
Pork Belly Stewed with Dried Beans
I was preparing to dry the beans a few days ago, but suddenly I remembered that the dried beans from last year were still uneaten at home in the city. I packed them back the day before yesterday and prepared to eat them quickly. I originally prepared braised pork with dried beans, but my parents both have diabetes and had to give up the braised pork and switched to pork belly. The taste is just as good.
Hot dishes Aniseed -
Inner Mongolia home-style braised noodles
Braised noodles are the most commonly eaten noodles in Inner Mongolia. I am from Shaanxi, and because I live on the border of Shaanxi and Mongolia, some local eating habits are also influenced by Inner Mongolia. After eating braised noodles for the first time, I thought I must learn it. The method is simple and the ingredients are simple, but I really missed it after not eating it for three days. A true foodie. Todayâs practice was taught by my Mongolian friendâs mother. Very authentic taste.
Hot dishes Chicken Essence -
Dried bean buns
My favorite mother-in-lawâs specialty is the dried bean buns
Staple food Home cooking -
Stir-fried pig ears with dried bamboo shoots
Learn how to cook Stir-fried pig ears with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried beans and sophora flower meat buns
Learn how to cook Dried beans and sophora flower meat buns with Staple food and Home cooking.
Staple food Home cooking -
Country stir-fry: Stir-fried pork belly with dried beans
A colleague in the company gave me some dried beans that her mother brought from Hunan. I didnât expect that the beans would be so fragrant after being dried. It has a special flavor unique to local products, with an original fragrance. My colleague said that it is used to stir-fry meat, and it has a unique flavor!
Hot dishes Home cooking -
Hu's Braised Pork-Private Customization
Hu's Braised Pork is made in a natural green environment in the countryside with the purpose of making braised pork with confidence and conscience. It is based on Chef Hu's many years of experience in braised pork and a unique formula. It does not contain any food or additives and is completely made by hand!
Private kitchen Chili powder -
Stir-fried Dried Beans with Bacon
There was a piece left of the bacon I made. It was too fat. I was afraid of making it too oily when steamed, so I used it to stir-fry dried vegetables. I saw there were some dried beans in the cupboard, so I went with it.
Hot dishes Bacon -
How to make "Pork belly and roasted dried cowpeas" that is fragrant, delicious and goes well with rice
Learn how to cook How to make "Pork belly and roasted dried cowpeas" that is fragrant, delicious and goes well with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Dried Beans
Recently, I really want to eat dried beans. This is probably a dried vegetable unique to the Northeast. I asked a friend to bring dried beans from my hometown and tried making them. It was pretty good.
Hot dishes Dried beans -
Braised noodles with dried beans and potatoes
Learn how to cook Braised noodles with dried beans and potatoes with Staple food and Snacks.
Staple food Snacks -
Roasted Pork with Dried Beans
Braised pork is a dish that Chinese people never get tired of eating. It can be said to be the national dish. The north has its own way of cooking, and the south has its own way of cooking. After experimenting a few times, I have my own way of doing it, especially when I add my own dried beans. The meat will be soft and glutinous and will melt in your mouth.
Hot dishes Chili -
Stewed Vermicelli
Learn how to cook Stewed Vermicelli with Hot dishes and Dried beans.
Hot dishes Dried beans -
Dried beans and braised pork belly
Learn how to cook Dried beans and braised pork belly with Hot dishes and Chili.
Hot dishes Chili -
Braised Pork with Dried Beans
The plump pork belly paired with crispy dried beans is delicious
Hot dishes Home cooking -
Roasted Pork with Dried Beans
In the era of the planned economy, scarcity of supplies was a common phenomenon; because there were no refrigerators and other anti-corrosion equipment, people often bought some vegetables when there was a large amount and preserved them by natural wind drying, such as prunes, day lilies, dried beans, etc. When they wanted to eat them in the future, they took out a handful and soaked them, stewed them directly or roasted them with pork. It was really a great meal. I remember that when my father was still alive, he especially liked to let my mother cook some prunes, vegetables and roasted meat in the hot summer, and drink and eat with them~~~ During the Spring Festival, my classmate gave me a box of Huangshan specialties, which was full of dry goods, such as fungus, bamboo fungus, shiitake mushrooms, Hericium erinaceus, day lily, etc., and this bag of dried beans was one of them. In fact, my family members and I also like to stew some prunes and roasted meat for meals in the summer; today we changed the prunes to dried beans and stewed meat, and the taste is super delicious~~~
Hot dishes Home cooking -
Braised Pork Ribs with Dried Bamboo Shoots
Last time my sister came over and brought some dried bamboo shoots. I soaked them a few times and used them to stir-fry bacon. They were so fragrant that I was a little reluctant to eat them. These dried bamboo shoots are made from young bamboo shoots and are very strong. Now I have the last bit left to stew the ribs. I felt that the portion was a bit too small, so I added some dried beans. When the stew is made, the aroma fills the room. The ribs are crispy and the dried vegetables are chewy. It is a good dish to go with both wine and rice.
Hot dishes Home cooking -
Dried beans stewed in dragon bone soup
Dried beans can strengthen the spleen and open the chest, moisturize and beautify the skin.
Soups Autumn Recipes -
Meatballs Stewed with Dried Vegetables
I especially like to stew when the weather is cold. I put several ingredients together and can serve it in one simple cooking. It is both a soup and a dish, and the ingredients are very rich. It is really good news for lazy people. Even if you are not good at cooking, it is no problem to cook a pot. Today's stew uses two kinds of meatballs and several kinds of dried vegetables. It is ready after being packed in the refrigerator. It tastes very delicious. You can eat it like this when you are at home in winter and don't want to go out. A steaming pot of stew was brought to the table, and I felt very warm inside. Letâs take a look at todayâs meatballs stewed with dried vegetables.
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Vegetarian dishes and Cinnamon.
Vegetarian dishes Cinnamon -
Pork and seaweed stew
Kelp is one of the most common seafood and is known as the "King of Alkaline Foods". There are many ways to eat kelp. Kelp eats oil. If you stew it with pork, the kelp will fully absorb the fat from the pork and taste very fragrant.
Hot dishes Chicken Essence -
Braised Pork Belly with Dried Beans
In summer, there are many varieties of vegetables and they are cheap. At that time, beans only cost 1 yuan per catty. I dried several catties of beans and roasted pork belly to eat. It was delicious and went well with rice.
Hot dishes Common dishes -
Roasted Pork with Dried Beans
[Stir-fried Pork with Dried Beans] Re-try the taste of my hometown. I went to my aunt's house during the Chinese New Year and brought back a lot of dried vegetables. White radish leaves, dried beans, and sesame leaves are all my favorites. I've finished eating the sesame leaves a long time ago, but I haven't eaten the dried beans yet. I haven't really eaten meat yet, so there's no need to go with the dried beans. When I was a child, my mother always dried beans in the summer and made stews in the winter, which were really delicious. I didn't make a stew today, I just grilled the hind leg meat, which was also delicious.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
Beans are a very common vegetable in summer. Basically everyone has eaten them. They taste good whether stir-fried or cold. You can also dry the beans into dried beans. When fresh beans are not available, they can be used to stew meat, which is particularly fragrant. Roasting meat with dried beans is the most common way to make dried beans. Compared with fresh beans, dried beans do not have the tender texture of fresh beans, but dried beans have an irreplaceable flavor and texture. When stewed with pork belly, dried beans fully absorb the fat and aroma of the pork belly, making them very fragrant to chew.
Hot dishes Home cooking -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Rib King Steamed Dried Beans
Learn how to cook Pork Rib King Steamed Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stewed with Dried Beans
Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Pork with Dried Beans
Braised pork is a dish that Chinese people never get tired of eating. It can be said to be the national dish. The north has its own way of cooking, and the south has its own way of cooking. After experimenting a few times, I have my own way of doing it, especially when I add my own dried beans. The meat will be soft and glutinous and will melt in your mouth.
Hot dishes Chili -
Spicy Pork Trotters and Braised Eggs
Learn how to cook Spicy Pork Trotters and Braised Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and roasted dried beans
There are a lot of beans at home this year. I dried them in the sun and pickled them. As long as the weather is good, it is very easy to dry the beans and store them for later consumption. It has a different feeling from fresh beans.
Hot dishes Home cooking -
Braised Dried Beans
I really like eating these dried beans and roasting them with meat. The meat must be fat, otherwise it wonât taste good. Also, if you cut the meat thickly, cook it for a while or just cut it thinner. I cut the meat this time and it took less time. Fortunately, the taste is still good in the end. I was drunk while taking pictures while cooking, and my thinking was a bit confused. Now it seems that I have to learn to write copy
Hot dishes Chicken Essence -
Stir-fried Pork with Dried Beans
Dried vegetables generally refer to those dried vegetables made from fresh vegetables. In the past, people dried vegetables mostly to preserve the fresh vegetables that could not be eaten all at once, and to reserve them for the winter when vegetables were scarce, so as to solve the problem of uneven distribution of vegetables in the four seasons. When Sister Xie was a child in the countryside, she was self-sufficient in vegetables. There were relatively few vegetable varieties, even less in winter. There was nothing else except radishes and cabbage. Beans, pumpkins, cabbage in summer, radish leaves in autumn, even sesame leaves, rape leaves, acacia flowers and other foods will be dried into dried vegetables and stored for the winter festival. Most dried vegetables are cooked or steamed and then dried and preserved. The taste of dehydrated and sun-dried vegetables also becomes very special. This is the main reason why today's dried vegetables are no longer used to store vegetables, but have a special flavor, so that the delicious taste can be passed down. Dried vegetables are a specialty food with a farmhouse flavor in our local area. Not only farmhouse restaurants have these dishes, but even big hotels have made them into various delicacies. Sister Crab loves to eat, so she will naturally stock up on dried radish, sesame leaves, and dried beans. They are delicious when cooked or stir-fried. Today I ate dried beans and stir-fried them with a little pork. It was really delicious. Letâs see how to make it.
Hot dishes Home cooking -
Dried beans and braised canned meat
The braised meat is fat but not greasy, lean but not woody, and the dried beans become more fragrant the more you chew them, leaving a lingering fragrance on your lips and teeth 1
Hot dishes Home cooking