Carrot Garland Bread

Carrot Garland Bread

Overview

I made the carrot bread a few days ago. My husband loves it and squeezed the carrot juice for me to make a bread. Last time I made a regular bread, so today I will make a wreath-shaped one

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Ingredients

Steps

  1. Carrot pulp squeezed out by juicer

    Carrot Garland Bread step 1

  2. Pour the noodles and carrots into the basin

    Carrot Garland Bread step 2

  3. Add salt, eggs, carrot juice, yeast, sugar, and milk powder to the basin, and knead all the ingredients into a dough

    Carrot Garland Bread step 3

  4. Cut the butter into small pieces and add to the dough

    Carrot Garland Bread step 4

  5. Knead into smooth dough

    Carrot Garland Bread step 5

  6. Cover with plastic wrap and place in the oven to rise until doubled in size

    Carrot Garland Bread step 6

  7. Fermented dough

    Carrot Garland Bread step 7

  8. Divide the dough into three even strips

    Carrot Garland Bread step 8

  9. Braid from top to bottom. Finally, pinch the two ends tightly

    Carrot Garland Bread step 9

  10. Shape it into a wreath and place it on a baking sheet

    Carrot Garland Bread step 10

  11. Carry out secondary fermentation until doubled in size

    Carrot Garland Bread step 11

  12. Brush with whole egg wash

    Carrot Garland Bread step 12

  13. Preheat the oven to 200 degrees, with upper and lower heat, 180 degrees, and bake on the middle rack for 25 minutes

    Carrot Garland Bread step 13

  14. Finished product

    Carrot Garland Bread step 14