Prawns in Tomato Sauce

Overview

The meat of the prawns is delicious and tender. It has no fishy smell and no bone spurs, so my daughter especially likes to eat prawns. It is also extremely rich in nutritional value and has many therapeutic effects. The sweet and sour taste I made this time is very delicious

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• garlic
• light soy sauce
• oil
• prawns
• ginger
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the intestines from the shrimp and clean them

   

3. 3 Mince ginger and garlic

   

4. 4 Heat oil in pan and sauté ginger and garlic

   

5. 5 Add the shrimp and fry until it changes color, add cooking wine

   

6. 6 Add some light soy sauce and salt

   

7. 7 Put ketchup

   

8. 8 Add some boiling water, when the shrimps are almost cooked, add the rice cakes, stir-fry until the rice cakes are soft