Garlic Mussels

Overview

Mussels are also called mussels. We call them Haihong here in Dalian. They are delicious and most importantly, the price is very affordable. Six of them are so big for only 15 yuan. The ones made with garlic are delicious!

Tags

• snacks
• seafood
• shandong cuisine
• old man
• late night snack
• winter recipes
• colorful pepper
• light soy sauce
• mussels
• garlic
• ginger

Ingredients

Steps

1. 1 Dice colored peppers

   

2. 2 Chop ginger and garlic into puree

   

3. 3 Wash the mussels and set aside

   

4. 4 Put the mussels in the pot and cook until they open

   

5. 5 Put a little oil in the wok, add minced ginger and garlic

   

6. 6 Add light soy sauce

   

7. 7 Place the fried ginger and garlic paste on the mussels one by one

   

8. 8 Finally add the colored peppercorns.