Braised pork ribs with five spice radish

Overview

How to cook Braised pork ribs with five spice radish at home

Tags

• hot dishes
• home cooking
• dried shiitake mushrooms
• five spice powder
• garlic
• light soy sauce
• spare ribs
• radish
• salt

Ingredients

Steps

1. 1 Wash the ribs, marinate with a little light soy sauce, cornstarch, and sugar for 15 minutes.

   

2. 2 Soak dried shiitake mushrooms and cut into small pieces

   

3. 3 Peel the white radish and cut into 5 mm thick slices

   

4. 4 Peel the garlic, slice it, sauté in a little oil until fragrant

   

5. 5 Stir-fry the lower ribs until tender

   

6. 6 Add the radish and stir-fry

   

7. 7 Add salt

   

8. 8 There is also five-spice powder (add more or less according to preference)

   

9. 9 Finally, pour half a bowl of water

   

10. 10 Simmer over medium heat for 10 minutes

    

11. 11 Before serving, add a little soy sauce

    

12. 12 Stir well and serve