Tiger skin cake roll

Overview

A person with a tiger skin cake roll complex. Finally made the tiger skin cake. . . .

Tags

• baking
• children
• afternoon tea
• cake roll
• cheesecake
• fast food
• corn starch
• egg yolk
• honey
• salad oil
• powdered sugar
• salt

Ingredients

Steps

1. 1 The raw materials are like this

   

2. 2 Pour the egg yolks, honey, and powdered sugar into a mixing bowl and beat quickly until the color is creamy yellow and slightly thick;

   

3. 3 Add salt and sifted cornstarch, mix slowly until there is no dry powder;

   

4. 4 Add the salad oil, mix evenly at slow speed, stop the machine, and mix the edges manually;

   

5. 5 Pour the mixed batter into a baking pan lined with greaseproof paper and scrape it evenly;

   

6. 6 Select the baking setting in the Depp oven, preheat to 185 degrees in advance, put the baking sheet in the middle and upper position, bake for 8 minutes, and then color.

   

7. 7 After taking it out of the oven, pull off a corner of the parchment paper, slide the cake body onto the cooling net, tear off the parchment paper on all four sides, and cool. After cooling, cover the surface with another piece of clean oil paper, quickly flip it over so that the surface is facing down, tear off the oil paper above, place the prepared filling on top of the cake, roll it up and refrigerate for 30 minutes.

   

8. 8 Isn't it very tempting.