Recipes tagged "Cake roll"
131 recipes found
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Strawberry cake roll
After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.
Baking children -
Emerald green mood——Matcha cake roll
Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.
Baking cake -
Polka Dot Cake Roll
I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent
Baking children -
Matcha roll
I bought matcha powder from a friend and used this roll to consecrate it. This time I used Wakatake and the color came out very beautiful. I will try other ones next time, 28*28 golden baking pan
Baking Cake roll -
Jam cake roll
Continue to practice making chiffon cake, this time making it into a cake roll. It’s so delicious too!
Baking cake -
Cake platter-beauties one by one
I haven't finished eating the cake rolls and apples at home, so I thought of making a platter and treat it as afternoon tea. It's delicious and fun!
Breakfast Apple -
Purple sweet potato roll
Since I learned how to make cake rolls, I no longer have to look for reasons to make cream cakes. Roll up whatever flavor you want! Cream, cheese, chocolate, coffee, strawberry, mango. . . . . Of course there are purple sweet potatoes!
Baking children -
Blueberry Cake Roll
Learn how to cook Blueberry Cake Roll with Baking and Cake roll.
Baking Cake roll -
Strawberry chiffon egg roll
Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)
Baking children -
A summer date with Uji Matcha – Matcha Strawberry Roll
The whole world knows that the world's matcha is in Japan. Japan's matcha is in Uji. Today, let us experience the charm of Uji matcha. I want to share the most beautiful world with you.
Baking children -
Chiffon cake roll
Soft chiffon egg rolls, coated with your favorite jam, an afternoon tea is as simple as that.
Baking children -
Coconut Matcha Cake Roll
Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.
Baking children -
Orange cake roll
Orange is one of my favorite fruits. It is rich in vitamin C, which can enhance the body’s resistance. In short, it has many functions. It has a strong fragrance when added to cake rolls
Baking children -
Love chiffon cake roll
With a little coloring and a little pattern, the cake rolls will become unique. This cake roll is colored with red yeast rice powder and has a pink heart-shaped pattern, and is paired with heart-shaped red dragon fruit filling. The soft cake, rich cream and the sweetness of dragon fruit create a cloud-like taste. When it melts between your lips and teeth, you may hear the sound of flowers blooming.
Baking cake -
![A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]](/30892a85-ba6e-4b6c-872e-194cf3468903.jpg)
A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]
I have been buying matcha powder for a long time, and I have always wanted to make a matcha cake with cream, but I am lazy and thought the process would be too troublesome, so I have put it off! I got off work early and came home early yesterday, so I started to toss again... The sun is warm and I enjoy this beautiful and quiet afternoon alone!
Baking children -
Red Velvet Cake Roll
Learn how to cook Red Velvet Cake Roll with Baking and cake.
Baking cake -
Montblanc cake roll
The autumn wind blows, and I eat chestnuts. The chestnut puree I made earlier comes in handy. I promised my beautiful colleague that I would send her a pizza. I have been saying it for a month, and now it has come true! If I don't do it, my personal credit will be completely gone... I don't have all the pizza ingredients at home, how about a cake instead? I got feedback after giving it to her, it was so delicious! ! Like, like, like! Hehe, of course, the material is real!
Cake roll Cake flour -
Two-color cake roll
Because all the whipped cream has been used up~ so I decided to use jam on the cake roll instead~ Sour and sweet is me~ I really like the texture of this cake, two flavors, dual feelings!
Baking children -
Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma!
A touch of matcha flavor, delicious honey beans, and a cup of milk tea to savor. This weekend is so relaxing and elegant! The specialty of this dessert is that it has less oil but is very sweet. The cake roll is actually very ordinary, just matcha cake with honey beans. The cake was still very fluffy and delicious. Especially the strong matcha flavor, which leaves a mouth-filling aroma that makes people fall in love with it!
Baking Cake roll -
Patterned Cake Roll
This is my first time making a cake roll. Although it looks ugly, it tastes good. The long road to baking still requires hard work!
Baking children -
Bear painted cake roll
Continuing the journey of experiencing the Petri PE5321 Shuttle high-end electronic oven, this time I tried making cakes. Thinking that my baby’s wish was to eat the cute birthday cake made by his mother, so I chose to make this cute bear-painted cake roll. There was a bit of a mistake in the drawing this time. The cute little bear turned into an ugly father bear, but the taste is still good~ This new oven from Bai Cui has many highlights: the maximum temperature difference is ±1°C and imported thyristor. The M-type heat burns evenly, and the control knob can display the temperature and time. What you adjust is what you get. In addition, you can make reservations. DIY customized baking mode: up to 12 hours of reservation, and the record is automatically saved. It makes me love baking and exploring the kitchen even more~ I heard it will be launched on June 10th, so stay tuned! So excited!
Baking cake -
Black sesame cake roll
The fastest breakfast is to eat ready-made cakes, bread, etc., with a glass of milk and eggs, and you will be full and happy all morning. Making bread is time-consuming, but making cake is very fast. Take an hour at night to make a cake roll and put it in the refrigerator. It will be very convenient the next day.
Baking children -
Cream cake roll
The children especially like the cannoli. The soft and tender cake body is rolled into the sweet cream. It is especially good for breakfast or afternoon tea!
Baking Cake roll -
Mango Cream Roll
It seems that this one called Xiao Si Juan is very popular recently! I also followed suit once.
Cake roll Cake flour -
One Piece--Luffy Painted Cake Roll
Occasionally I make a painted cake roll to play with my two children at home. It is very exciting to put your favorite pictures on the cake roll. Although it is a little troublesome, it is endless fun! This Luffy cake roll requires 5 colors, which is a bit more troublesome to make. The details were not handled well. I originally wanted to highlight the strong abdominal muscles, but ended up with rugged ribs! I'm so sorry for you, Luffy, I know you are not so thin! (30*30CM baking pan)
Baking cake -
Chiffon cake roll
I have made chiffon cake many times, and I have experienced the joy of going from failure to success. Now I can say that I am very comfortable making it, so I need to improve it in terms of appearance and shape. I have made round cakes many times, now let’s make a different cake roll.
Baking children -
Mango Small Four Rolls
I made a cake roll once last year, but my basic skills were not yet solid. Of course, the final product can be eaten but not looked at. It has been a long time since I learned how to make a chiffon cake. I have been thinking about making cake rolls for a long time. Looking at other people's beautiful photos of the finished products, I was excited to buy them. It’s common this summer that I don’t want to do anything as soon as I buy the ingredients and come home, so this bottle of cream has been stored for at least a month after I bought it. It will expire next month, so I have to practice it no matter how hot it is. I can’t bear to waste this bottle of more than 60 cream! Xiaosijuan is often heard, and the success rate is relatively high, so I chose the Xiaosijuan recipe! There are many steps below, but they are written in more detail. If you are a novice, please be patient!
Baking children -
Custard cake roll
Cake rolls are also my favorite to make, but sometimes the rolls get cracked, so keep working hard... Today's recipe was originally for 3 eggs. I only have 2 whole eggs at home, and I use it with the remaining egg white from making custard. It bakes so delicately...
Baking cake -
Chiffon cake roll
Learn how to cook Chiffon cake roll with Baking and children.
Baking children -
Chocolate Cake Roll
I saw people using matcha, cocoa powder and other ingredients to make cakes, but my family usually doesn’t have these things. Fortunately, I have a lot of chocolate candies given to me at wedding banquets, and I don’t eat them very much. I thought I would use them to make cakes. It must taste good.
Baking children -
Cheese egg roll
I believe that many of my friends, like me, have been hurt by countless random omelette. In fact, it is easy to make delicious. The ingredients are simple and the preparation is convenient. It just requires a little more care (haha ~ if you want to add a little love to season it, this is it!). This time I’m talking about a basic version, you can use your brain to mix & match countless flavors to create your own delicious taste! Let’s talk about our goals first: 1. The bottom layer of the egg cake (before rolling it up) is tender and soft, with no caramel color, and it is a beautiful golden color. 2. The cheese melts evenly and is fully combined with the egg liquid. 3. The surface egg liquid on the upper layer of the egg cake (before rolling it up) has a sticky texture like ointment. 4. When you bite it, you will not clearly feel the boundary between hard and soft, but there will be a gradually rich feedback. If the above conditions are met, I think this is an omelette worth eating, because it is really not difficult to do this. Come on, let’s do it step by step.
Baking Snacks -
Strawberry cake roll
The delicate strawberries are paired with the smooth cream and fluffy cake. When you take a bite, the sweet cream is not greasy at all and has a slight sweetness. Anyone who tastes it will definitely not be able to help but take a second bite.
Baking children -
Beautiful little four rolls - delicious rolls
Learn how to cook Beautiful little four rolls - delicious rolls with Baking and Cake roll.
Baking Cake roll -
Matcha custard cocoa roll--the sweet taste of late autumn
I have always wanted to make a cake roll, but I didn’t want to go through too much trouble. I just couldn’t use up a large bucket of whipping cream, so I made the simplest chiffon, added a little color, and made a matcha custard, which made this relatively simple cake roll much richer.
Baking Cake roll -
【Mango Blueberry Roll】
Learn how to cook 【Mango Blueberry Roll】 with Baking and Cake roll.
Baking Cake roll -
Matcha roll~ Make you fall in love with the fragrance of matcha and the sweetness of the filling
Delicious
Baking old man -
Blueberry Cake Roll
The cake roll has a soft, delicate and silky texture. Because the cake body has a certain degree of moisture, it is less likely to break when rolled up and is loved by many people. To successfully make a cake roll, you need not only a good recipe, but also your care and patience. Don’t be discouraged even if you fail, everything needs to be managed carefully.
Baking Cake roll -
Walnut Torte Cake Roll
It's rare to be at home, with good sunshine, and all my daughter's wishes are fulfilled.
Baking children -
Coffee Ice Cream Cake Roll
The cake roll is crooked.
Baking Cake roll -
Depp Oven Recipe – Angel Food Cake Rolls
The cake roll is so delicious. No oil and no egg yolk, not only delicious but also healthy. You can also use your favorite flavor for cheese filling. This recipe uses ordinary filling: Cheese filling: 200 grams of cream cheese, 60 grams of fine sugar, 100 grams of light cream
Baking children -
Cocoa O Roll
Very delicious cake roll
Baking cake -
【Seaweed and meat floss rolls】
I can’t remember how many times I have said that I like to eat salty bread. It should not only be bread, but even cakes with fillings generally like salty flavors. Seaweed and meat floss rolls are actually replacing the roll part with fermented bread. I have posted an article about cakes before, you can also refer to it. It is the Japanese cotton cake. One is dense and the other is tough. It’s up to you
Baking cake -
Lettuce cake roll
The child is a picky eater and does not like to eat lettuce. On a whim, could I make it into a cake? That way he won't reject it. Think and act. So I was very satisfied with the finished product. The little guy was also very happy eating.
Baking children -
Breakfast Platter - The Tortoise and the Hare
Breakfast platter, a very classic idiom story about the tortoise and the hare, our baby loves it very much! Brief introduction to the story of the Tortoise and the Hare: One day, the hare and the tortoise were running. The hare laughed at the tortoise for being slow. The tortoise said that one day he would win. Rabbit said, let's start the game now. The hare ran quickly, and the tortoise crawled desperately. After a while, the hare and the tortoise were already far apart. The hare thought the race was too easy, so he wanted to take a nap first, and said arrogantly that he would catch up with the tortoise soon. As for the tortoise, it kept crawling. When the hare woke up, the tortoise had already reached the end. Basic introduction: "The Tortoise and the Hare" is an intriguing fable in which a proud hare and a persevering little tortoise are portrayed. This story tells everyone: Don’t underestimate others easily. Humility makes people progress, and pride makes people fall behind. Only by doing things in a down-to-earth manner and not giving up halfway can you achieve success.
Good looks Cake roll -
Kiwi Cream Roll
I made a kiwi cream roll and tied the box with a red ribbon to make it feel classy.
Baking children -
Matcha Mint Roll
The few mint plants downstairs once again reflect the value and significance of her existence.
Baking cake -
Black sesame sweet potato cake roll
This is a recipe I modified at random. It is a rich black sesame cake roll with a smooth sweet potato filling. It has a natural and sweet taste, is rich in nutrients, and can be eaten without any burden (the size of the baking pan is 20*20).
Baking children -
Polka Dot Cake Roll
This is my first time decorating a cake roll. The remaining cake batter was also made into a Chiba pattern, which feels so beautiful. Although this was my first time to draw the line, the mouth of the piping bag was cut a bit too big, and I used uneven force when squeezing out the egg paste, so the line was not evenly drawn. It seems that you need to do more to do it. I have made cake rolls several times and slowly observed the changes in the oven and cake. Last time I baked them at 175 degrees for 15 minutes. Turn down the heat this time and bake for about 20 minutes. You also need to pay attention when beating the egg whites. When coarse lines begin to appear, pick up the egg beater and check the condition of the egg whites after a few minutes of beating. If the egg whites are overbeaten, the hard foam will not be rolled up. Ingredients: 60 grams of cake flour, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch. Ingredients: 1 tablespoon of cocoa powder, 1/2 teaspoon of tartar powder, appropriate amount of jam
Baking children -
Cotton cake roll
This cotton roll is really easy to roll. I rolled it up directly with my hands, which was rough and it didn’t crack...
Baking Cake roll -
Original cake roll
I made the original version without adding anything. This recipe is very delicious. If you don’t believe it, come and try it.
Baking children -
Soft QQ---Lixiang Cake Roll
Some people say that after having love and bread, you still want to eat cake. Why do you have to say this? Cake and bread are Xiaoxia’s favorites, and neither of them is willing to let go. Xiaoxia’s mood is very beautiful when she makes a cake roll for the first time
Baking Cake roll -
Chocolate sauce cake roll
When I saw the chocolate sauce cake roll made by a friend, I was immediately attracted by his pattern and method. This cake roll uses the method of beating whole eggs. I am a lazy person who likes to make whole egg cakes the most, so when I saw that the cake roll can also be made by beating whole eggs, I was eager to try it! It's a pity that I don't have chocolate sauce at home, so I made it with chocolate syrup instead. I will buy chocolate sauce next time and keep fighting. Today's cake roll is the second one I made. The first one was cut too ugly and I ate it decisively without taking a picture of the finished product. The second time I made it, I asked a friend how to cut smooth cross-sections. She said that it would be much better if I baked it with a knife before cutting it. So I used this method to cut the second one, but the effect was still not ideal and the cut was not good. I don't know if it was because the whole egg method was not easy to cut or if my knife was not good. Next time I bought chocolate sauce and tried again. The ACA oven ATO-HB38HT is very good at coloring. The surface of the baked cake rolls is evenly colored, and there is no need to change the direction of the baking pan halfway, which is very satisfying.
Baking children -
Matcha Cream Strawberry Layer Cake Roll
This is a thin cake roll, with some matcha powder added to add a different flavor, but the matcha does not look green, which is a bit regretful. The strawberry roll is in it, and the cut surface looks like a red eye. Combined with the cream and cake body, it creates some fun.
Baking children -
Carnation cake roll
On Mother's Day, I received my parents' dinner at home, and I also learned how to make this carnation cake roll from Gourmet World. Although it is not exquisite and beautiful, it has my full love in it. Happy Mother's Day! Happy every day!
Baking children -
【Glazed Cocoa Strawberry Roll】
I was greedy for the soft and dense texture. I took advantage of the time to change the recipe and make cocoa rolls with strawberries in the middle. I bought cocoa powder before. I wonder if the way to open it is wrong? The brand is wrong. Anyway, it is too bitter. There is no attraction at all. It is consecrated directly to the trash can... It turns out that as long as you buy good cocoa powder, the taste of cocoa is so charming and fragrant. The dense and moist cake body is paired with sweet and sour strawberries, and then topped with rich creamy chocolate sauce. Sprinkle the fruit pieces as you like. The soft and hard texture is absolutely delicious
Baking cake -
Onion-flavored pork floss rolls
This bread was my favorite when I went to bakeries in the past, probably because the onions and meat floss are my favorites~ Although the surface of the homemade bread is slightly cracked, it definitely does not affect its deliciousness~ Please ignore this small flaw~O(∩_∩)O~
Baking children -
Wave Dot Cocoa Cake Roll
I have wanted to make this cake for a long time, but I was too lazy to make it, so I just baked the egg cake for the children to eat without even rolling it. It wasn't until those few days when the children's appetites were not very good and they were obviously not interested in the delicious food I had made that I decided to give it a try. You know, a little new trick will make children curious and try it. Besides, he also likes the cocoa taste. It's just, just, there was a slight mistake during the baking process, which slightly affected the finished product. Hehe, I made some small corrections and kept it secret.
Baking children -
Little bunny cream cake roll
I am a rabbit, so I often use rabbits to make shapes. Yi Ya likes this cake roll very much because there is a cute rabbit painted on it. She also asked me not to cut the rabbit into pieces, saying it was a pity, haha.
Cake roll Cake flour -
【Sweet Yanmiyu】New Year Multigrain Cake Roll
The excitement of Christmas has not subsided yet, it will be New Year’s Day in a few days, time flies so fast! Children's shoes who want to take action, please do it quickly! Stretch out your little hands and make me a multigrain cake roll to welcome the new year of 2015!
Baking cake -
Super beautiful matcha chiffon cake roll (matcha lovers are here again)
Matcha and red beans have always been the best lovers, a combination that is both pleasing to the eye and endless aftertaste. Whether you are a matcha lover or a photo-shooter, everyone is attracted to this snack.
cake Cake roll -
Cow pattern chiffon cake roll
This cake roll is mixed with the aroma of cocoa. Needless to say, it tastes sweet, soft and delicious. Especially the moment it comes out of the oven, the whole house is filled with fragrance! I wish I could eat it as soon as it becomes popular.
Baking cake -
Meat floss cake roll
[Meat Floss Cake Rolls] Delicious rolls are easy to make. There is no end to baking. You have to learn one thing after another. There are always grasses and grasses. It seems that there is never much time to do it. Don’t rush, don’t rush, just take turns one by one! I finally started making rolls. I have done it before, but I was always not satisfied. Hehe, I finally can do it! Give yourself a pat on the back! I also made the meat floss myself. The machine is new and I haven’t used it well. I’m not very satisfied with the meat floss, but it still tastes good.
Baking Cake roll -
Two-color cake roll
I made this two-color cake roll based on Yuanzhuzhu’s recipe. I reduced the amount of oil and sugar, but it tastes pretty good.
Baking children -
Sesame and coconut egg rolls
I have eaten it many times and it has become a common snack in our family. In short, it’s better to share delicious food with everyone.
Baking cake -
Meat floss and spinach cake roll
Creativity is everywhere. This is definitely a meaningful cake. It is more suitable for children than the taste of matcha. It also increases nutrition and reduces the amount of sugar used, so that sweet pastries can also be low-sugar and low-calorie. My little friends can’t wait to reach out their chubby hands. Moms, try it too
Baking children -
Copycat tree trunk cake
Learn how to cook Copycat tree trunk cake with pastries and Cake roll.
pastries Cake roll -
Purple sweet potato polka dot cake
Compared with sponge cake, chiffon cake roll is relatively easy to make, and you can add various ingredients to make it into various patterns. This purple sweet potato polka dot cake roll is one of them. I will try other patterns in the future.
Baking children -
Jam cake roll
Making cake rolls is easy and simple, but it is not that easy to make them well. If you accidentally roll them, they will crack. The perfect cake roll cannot be careless at all from the recipe, production, baking to final rolling. It is precisely because of this that a simple cake roll looks even more thoughtful. The cake rolls baked by yourself are very popular among children. Of course, they are also suitable for carrying on outings and are also very suitable as souvenirs. The sandwich layer of the cake can be adjusted according to your own preferences. Cream, jam, chocolate, honey, and fruit are all good. According to personal experience, there are several aspects that need to be paid attention to in order to prevent the cake roll from cracking: 1. Do not whip the egg whites too dry, just whip them to a neutral to dry state. If the egg whites are whipped too dry, they will easily crack. 2. The baking time should not be too long, otherwise it will easily crack. But it needs to be baked until the skin is not easy to peel off, and the baking time cannot be too short, so the time must be mastered. 3. When rolling, don't use too much force, roll it up gently, otherwise it will crack if you use too much force, and all your efforts will be wasted.
Baking children -
Original cake roll
This is my first time making cake rolls, and my first time posting a recipe on Gourmet World.
Baking Cake roll -
Fruity and refreshing--Orange cake roll
Learn how to cook Fruity and refreshing--Orange cake roll with Baking and children.
Baking children -
Cherry matcha roll
Thanks to Gourmet World and Suning.com. I was lucky enough to taste Shandong Tianbao open-air large cherries. As expected, the skin was thin and juicy, and the flesh was very elastic. The taste is sweet and refreshing, with a very refreshing sweet and sour taste. I made cherry matcha rolls today. The green matcha rolls and bright-colored cherries really make people like it.
Baking children -
Painted cake roll
After the pattern is added to the cake body, the whole cake roll becomes more cute and charming. The smooth cream is rolled in the middle, which makes the cake roll taste like cocoa and has a sweet and creamy aroma, which neutralizes the astringent taste of cocoa. Although the cake batter is a little thin this time and the pattern is not very beautiful, it is acceptable overall and the cake is soft and delicious.
Baking children -
【Potato and Meat Floss Cake Roll】Every bite of the cake feels thick
This is my second experience in baking a salty cake. The last time it was wrapped in meat floss, a nouveau riche’s all-meat floss experience; this time there was also a little shredded meat floss, and it was smeared with my favorite mashed potatoes, which gave it a very dense texture. When making it, I used my own scallion oil, and every bite of the cake felt thick.
Baking children -
Matcha Cream Cake Roll
The chiffon cake roll has a different texture and taste due to the addition of matcha powder and decoration with cream.
Baking Cake roll -
Matcha Honey Bean Cake Roll
My sister Dahui likes to eat the cake rolls I make, no matter what flavor they are. And my skill in making cake rolls has improved a lot because of my little master’s love. Now, even my colleagues at work also like my cake rolls, and they make appointments from time to time. I never tire of making them for everyone. Seeing everyone eating the snacks I made, I can’t believe how beautiful they are.
Baking children -
Patterned Chiffon Cake Roll
Chiffon cake rolls are the ones I make the most. I make them every three days. This time I want to draw some patterns. It gives a different feeling and a different mood.
Baking children -
Strawberry cake roll
My son has been at home these days after taking exams. Play like crazy every day. Today there is exactly half a box of whipping cream at home, and there are just a few leftover strawberries in the refrigerator. So I used Shi Xin’s Xiao Si recipe and made this cake roll for my son as a snack. It's not as good-looking as the ones made by other people's predecessors. I don’t understand how someone can make the same strawberry with the same recipe and make it so beautiful. I'm so ugly that I'm embarrassed to show it off. The gap is not that big! All we can do is keep working hard.
Baking children -
Mango cake roll
Xinliang Bakery Original Cake Flour is ground from soft wheat. The resulting cake is soft and delicate. I used it to make a mango roll and it tasted really good. . . The recipe I used is Junzhi, Shixin, and Liaonan crab. . I have tried them all, and I have always wanted to make them, but I have put them off until today. Although they are not as beautiful as the ones made by masters, the softness and taste are still masters, haha. . .
Baking children -
Beautiful and delicious cake roll
It’s beautiful and delicious. It’s very comfortable and comfortable to have one during your leisure time~
Baking cake -
Meat floss cake roll
I have had this intention for a long time, and now I have made it happen. I have always felt that making rolls is a time-consuming task. You always have to weigh your time again and again, and calculate again and again before you can decide whether to do something or not. After finishing the bread rolls for a long time, I finally decided to turn around and finish the cake rolls. I haven’t made a cake in a long time, and this is my first time making a cake roll. I spent 120,000 yuan on caution, worried about my business trip, and muttered to myself, why does everyone like to roll the golden skin inside? Fortunately, through the experience of bread rolls, the cake roll was a success. Fold along the long side of the rectangle, only one and a half times. Although I also want to roll it in half a circle, it will look better, but no matter what, I don’t want to roll it from the short side. Because although rolling from the short side will increase the number of turns, it also means that the diameter increases. Correspondingly, when cutting, you also need to add a little thickness to coordinate with the increased diameter. This in turn means that individual portions have increased. . .
Baking children -
Cherry cake roll
This is a cake roll I was learning to make. I forgot to read the teacher's order of operations. I was used to processing the egg yolks first and then beating the egg whites. I found that the order was wrong, so I temporarily modified the recipe. The original recipe did not have salad oil and milk. This recipe added 20g of salad oil and milk. It is also a blessing in disguise. I feel that the cake rolls turned out are very good. They are so easy to roll and the effect is definitely beyond my imagination.
Baking children -
Matcha cake roll
Actually. . . Actually. . . I want to make honey bean matcha rolls. . . Because I was lazy and whimsical, I used a rice cooker to make sweet beans, but it failed, so I ended up with the cake roll in front of me. . .
Baking cake -
Small mountain volume
Legend has it that 2,000 rolls are sold a day and must be ordered a month in advance. It is really crazy. There are many people making it. Although the skin is not as delicate as the roll, it does not affect the taste!
Baking children -
Jam rolls, sweet and sour, the taste of summer
A few days ago, I received the homemade grape jam from President Happy Duoduoduo. I was very happy! I opened it and tasted the sour and sweet ones, which was very appetizing; I thought that such a precious jam (only related to the heart) must be made into a high-end delicacy to be worthy of it; the small four rolls, the cake rolls that are popular in the baking world, are absolutely high-end, and the cake roll itself goes well with the jam; so today’s jam small four rolls, let’s try the sour and sweet small four rolls!
Baking children -
![[Tomato Recipe] Red Velvet Frosted Cake Roll-delightful and very festive](/0ffee4d7-2567-4d83-a13b-2114a15c7d04.jpg)
[Tomato Recipe] Red Velvet Frosted Cake Roll-delightful and very festive
Red velvet cake is loved by Western people because of its unique red color. It is one of the pastries that often appears in American TV series. Making such a pastry is indeed pleasing to the eye and very festive!
Cake roll Baking powder -
Blackcurrant cake roll
Learn how to cook Blackcurrant cake roll with Baking and children.
Baking children -
Apple hand-painted cake roll
The first time I made a painted cake roll ~ applause sounded...
Baking Cake roll -
Strawberry cake roll
Following the steps, you can also make a perfect cake roll. Cut the inside to reveal the strawberry bits and the thick cream. The cake roll has a cute shape and the skin is very beautiful. If you like, you can also pipe cream and decorate with strawberries and blueberries. The mold used for the recipe is a 28×28 square plate
Baking children -
Valentine's Day gift---love cake roll
Tomorrow is Valentine's Day, and I wish all the lovers in the world a happy life until old age! I specially chose a pink love cake roll recipe for this special day---romantic love cake roll. Friends who know how to make colorful cake rolls can take advantage of this special day to make a beautiful cake roll for your sweetheart! Material (28*28CM mold)
Baking children -
Children love to eat cakes with fillings - meat floss cake rolls
Now I feel a little itchy if I don’t make some cakes for a few days, so I rolled the cake roll again. I made it twice and the second time it sold better. The first time was mainly because the oven was not heated evenly and the bottom of the cake roll was discolored and peeled off. It also made me appreciate the difference between spreading tin foil and greased paper. I am very happy with the small gains! ! The purpose of making meat floss cake rolls this time is actually to use up some meat floss at home. I originally bought it for my little one to eat porridge. He doesn't like to eat it very much. Sometimes when I'm not at home, my mother always forgets to put some for him. I'm afraid it won't be good if it's left for too long, so I think about rolling it into a cake roll. Who wants to make the finished cake roll? The little one loves to eat two pieces, and he also picks the fillings to nibble first. What kind of rhythm is this? The finished cake roll is sweet and salty, soft and delicious. I think it is this multiple texture that makes the little one fall in love with eating meat floss again. It can be used as a snack for the children or a piece for breakfast. It feels like a good choice, nutritious and healthy, and the method is relatively simple.
Baking cake -
Tiger skin cake roll
A person with a tiger skin cake roll complex. Finally made the tiger skin cake. . . .
Baking children -
Meat floss cake roll
I like to eat cake rolls very much, and I have made a lot of cream and jam ones, but I will inevitably get tired of sweets after eating them for a long time. This is the first time I have made this meat floss cake roll. The salty aroma of homemade meat floss matches the softness of the cake. It doesn’t feel greasy at all. I can eat a big piece of it by myself!
Baking children -
Tomato Cake Roll
It is dyed with pure natural red yeast rice powder and matcha powder. It is nutritious and healthy without additives. Beautiful red tomato patterns appear on the cake roll. Do you have the idea of eating one right away?
Baking cake -
Cocoa Cake Roll
Learn how to cook Cocoa Cake Roll with Staple food and Baking.
Staple food Baking -
Raisin Cake Roll
Raisins are really a popular dried fruit for baking
Baking Cake roll -
Strawberry season: sweet and sour---strawberry cake roll
I like strawberry season, the sweet and sour taste, and the juicy color are alluring. It's hard to resist her sweetness, beauty, and temptation. If you miss it, you will have to wait for the next season. The strawberries faintly visible in the white cream add a touch of bright temperament to the gentle cake roll. The surface of the cake roll is like soft light-colored leather, while the ruby is graceful and shy, trapped in it.
Baking children -
Hand-painted cake roll----gift to students who are about to take the college entrance examination
The college entrance examination is tomorrow, give this to students all over the world. Parents all over the world are the same. At this time, they feel a little nervous. I also made this cake to relieve the tension. I still use the recipe of small four rolls. The first time I used a piping bag to write, it was a bit ugly. I wish you success in the college entrance examination and good luck in the college entrance examination!
Baking children -
Perfect afternoon tea, a little refreshing - cherry tomato cake roll
With the addition of sweet and sour cherry tomatoes, the cake becomes very good.
Baking children -
Sweet bean and matcha cream roll
I personally think the ingredients of this cake roll match just right. I don’t know what influenced me. I always feel that the combination of matcha and honey beans is as good as Shinichi and Ran (this metaphor...doesn’t it feel like an arrow in the knee...) This time I put a lot of cream because several foodies in the family like this one, but I don’t like it. It always feels too greasy and too greasy
Staple food Baking -
Giraffe pattern cocoa cake roll
Learn how to cook Giraffe pattern cocoa cake roll with Baking and cake.
Baking cake -
Meat floss chiffon cake roll (cake made in oven)
The softness of the chiffon cake combined with the floss and cream is a perfect combination. It is definitely more delicious than the cake rolls sold outside, and it is safe and healthy. My family loved it so much that they sold it out as soon as it was baked.
Baking Cake roll -
Giraffe pattern cake roll
Learn how to cook Giraffe pattern cake roll with Baking and children.
Baking children -
hello kitty cream cake roll
I haven’t made cake rolls for a long time. I saw some pictures of cake rolls two days ago, and I had the urge to start making them again. In fact, the cake roll itself is not too troublesome. The main thing is that painting and coloring are more troublesome. I am a lazy person, so I must be tempted to get started. I wonder if this cute HELLOKITTY will tempt you?
Baking children -
![[Tomato Recipe] Perfect and Exquisite Cake Roll Series—Small Strawberry Cake Roll](/e9b92e04-8c91-4214-a0c7-a647408ae06b.jpg)
[Tomato Recipe] Perfect and Exquisite Cake Roll Series—Small Strawberry Cake Roll
Cake rolls are delicious and beautiful. The traditional cake rolls can no longer satisfy the desires of eggplant fans. Let’s try something new~ The strawberry cake rolls are already a winner in my opinion. They are pink, tender, cute and beautiful, and the playful pieces show an attractive side. I can’t wait, let’s take a look~
Baking Cake roll -
Tomato Sauce Meat Floss Cake Roll
[Tomato Sauce Cake Roll] This combination is also great. My daughter doesn’t like salad dressing very much. When making meat floss rolls, she always has no way to match the sauce. I tried it with this tomato sauce today and the result was very good. No more worrying about curls. After trying it many times, this recipe still works better. Once you decide, use this recipe.
Baking children -
Cream matcha chiffon roll
Green car's cream cake, with the remaining green cream. It’s natural to think of using cake rolls as the solution. There isn't much cream left, just a small roll is enough. Suddenly I thought of Junzhi's matcha sweet words. The 8-inch square baking pan should be the right size, and the matcha cake and green cream should match well. However, there are no 8-inch square baking pans, nor small square baking pans of any size. I went through all the utensils in my head and couldn't find a suitable replacement. Some frustrated, some unwilling. Suddenly, I had an idea: Junzhi used tinfoil to make a small mold, why not use baking paper to surround a small square baking pan? And the size can be as large or small as you like. The strength of the paper is relatively low and can be placed in the oven baking pan, relying on the three sides of the baking pan. There is nothing to rely on on the other side. You can put a small toast box to help the paper wall stay upright. However, the box is relatively light and may not be able to block the expansion of the batter. If you add a little water inside, it probably won't be a big problem. The idea is good, and then it should be tested in practice. Everything went smoothly and the slightly larger size allowed the cake to become thinner and rolled into the desired small diameter roll. It seems that the method of making a homemade small square baking pan is good, but the consideration of whether a small square baking pan is needed is once again postponed indefinitely. The rolls look pretty good, but the matcha is not green enough. I don’t know if it’s because the matcha powder has been stored for a long time, or maybe it’s not sealed well enough and has some oxidation and discoloration?
Baking children -
The green flavor on the tip of the tongue - Matcha cake roll
Cake roll is a favorite dessert for many people, especially its soft and tender texture, which is simply addictive. Add in the dazzling cranberries, and the whole product is soft and sweet, not to mention how delicious it is. Foodies may wish to give it a try. As long as you follow the correct steps, it is not difficult at all to make good cake rolls~~
Baking Cake roll -
Swiss Roll Fruit Cream Cake Roll
My favorite is this cake with cream and fruit. The cake is also soft and elastic. Not much sugar is added, and it is not too sweet. When paired with animal cream, it is not greasy at all.
Baking children -
Chiffon Banana Cake Roll
Cake rolls have always been favored by friends and relatives. The chiffon cake rolls taste very soft, and the filling can be adjusted according to personal taste. You can add jam, fruit, or just cream. It's all very optional. No matter how you eat it, it tastes so delicious.
Baking children -
Matcha cake roll
Learn how to cook Matcha cake roll with Baking and cake.
Baking cake -
Tiger skin roll
Learn how to cook Tiger skin roll with Baking and children.
Baking children -
In the fairy tale world - Giraffe cake roll
Learn how to cook In the fairy tale world - Giraffe cake roll with Baking and Cake roll.
Baking Cake roll -
Two-color honey cake roll
I have been baking for several years, but I have never made a cake roll. I always find it difficult and don’t want to try it. This time I made this two-color honey cake roll purely because I wanted to participate in the cake roll competition, but when I made it, I was in a hurry. The cake paste was everywhere, and a lot of materials were wasted. The ingredients were so thin that the cake slice was so thin that I forgot to take it out after it was baked. It was left in the oven until it cooled down. At this time, my interest was greatly reduced. I never thought that the roll would be successful, but I went ahead and cleverly spread some honey on the inside. Once rolled, it turned out!
Baking Cake roll -
Mood Afternoon Tea——Original Cream Cake Roll
Afternoon tea cannot be without dessert, as you will know when you see the title. Yes, what I recommend to you today is the original cream cake roll. It has the soft, refreshing, dense and delicate taste of chiffon, and the gentle sweetness of cream clouds. Combined with a cup of warm milk tea, I think this afternoon is perfect! !
Baking Cake roll -
Rich cocoa cake roll
The sweet cake roll becomes extra special because of the addition of cocoa~~ You will fall in love with this cake roll after taking a bite of the rich texture~~~
Baking children -
Colorful cake roll
I’m learning and making at the same time. I’ve been learning to make cake rolls recently, but I haven’t fully mastered it yet. It’s inevitable that there will be some small problems, hehe, for example, the roll is not very good, the surface is not flat, the shape is not beautiful, etc. Of course, these do not affect the delicate texture and beautiful taste of the cake. Making cakes is even easier with a double glass door oven. This time I made a colorful cake roll. The colors were red yeast powder, cocoa powder, and matcha powder. The finished product was okay, but the composition was too random and lacked any aesthetic feeling. I’ll try it again later.
Baking Cake roll -
Cream cake roll
Learn how to cook Cream cake roll with Baking and Cake roll.
Baking Cake roll -
Butter chiffon roll
I haven’t made a cake roll for a long time. This time I made it in order to eliminate the remaining half of the box of cream from the decorated cake. I specially tried the cake roll. It was the first time I made a cake roll so beautifully! Very excited! Haha, it turns out that such a simple cake roll still needs some tricks
Baking children -
Painted Egg Roll - Underwater World
I like to play freely on the delicate white scrolls and doodle at will!
Baking children -
Purple sweet potato pattern cake roll
Many students were tortured by chiffon cake when they first started baking, mainly because it has high requirements on various details in the production process. If one step is not done right, it will lead to final failure. Therefore, chiffon cake is also called Qifeng cake or angry cake. So, when you are tortured by chiffon cake, you might as well try chiffon cake roll. Although it also uses chiffon's operating techniques, the specific requirements are not as high as chiffon. Even if any step is not in place, it will not fail so easily.
Baking children -
Bear Cake Roll
I have always wanted to make a cake roll with cartoon patterns, but I am a newbie and my hands are weak, so I have made several but it is not ideal. This is not done very well. The color is not adjusted well. There is too much red yeast rice powder and it doesn’t look good. When you make it, remember that just a little bit of red yeast rice powder is enough. The recipe is just to share with you the process of making this cake roll. I am impatient and careless. I always do the same recipe worse than others. I have tried this cake roll recipe several times without fail, and the cake is very fluffy. The only thing that failed was that I was not good at drawing. You can make it according to the pattern you like. If you are more careful, you will definitely do better than me.
Baking children -
Cocoa Custard Cake Roll
Along the way, I am grateful for the love given by everyone who appears. It is ordinary but extraordinary, it carries light. I just feel that in the overwhelming laughter and happiness, it is very happy to have such lovers, family and friends. That happiness can also be expressed through little thoughts, such as making a small snack to bring him the sweetness and love of the festival. A small snack, but with a lot of thought. Today’s one is for you to send your love to them.
Baking children -
Super Q will not crack~mango cake roll
Delicious
Baking children -
Orange cake roll
The sweet orange cake roll with a rich milky flavor will make your heart flutter. Try it now. It’s delicious, beautiful and sweet,
Baking old man -
Mango Cream Roll
I am becoming more and more fond of using the recipe of small four rolls to make cake rolls. This time I whipped up whipped cream and bought large mangoes to make a mango cream roll. It tastes great.
Baking Cake roll -
Depu oven recipe chiffon cake roll
Learn how to cook Depu oven recipe chiffon cake roll with Baking and children.
Baking children -
Chocolate Glazed Cocoa Roll
Cocoa cream rolls, topped with a layer of chocolate cream sauce, make ordinary rolls look gorgeous.
Cake roll Cocoa powder -
Walnut salad polka dot cake roll
Fragrant, sweet, soft and glutinous. My son said this was the best cake roll he had ever eaten. Every time I make a cake roll, I usually use whipped cream as the interlayer, which is delicious but also very caloric. This time I tried using sweet salad dressing and walnuts for the interlayer, and it was very successful. The outer layer of the cake roll is soft and delicate, and the sandwich is filled with the moist flavor of salad dressing and the aroma of walnuts. Once you take a bite, it will leave you with a great aftertaste
Baking children -
Salad meat floss cake roll
How to pass the day when making cake rolls without cream? Kewpie salad dressing is here to help, paired with cucumber strips and meat floss, the most delicious breakfast is nothing more than this! There is also a Kyubey logo design, which is a bit cool even though it has a bit of panda eyes!
Baking cake -
![[Tomato recipe] Japanese cotton cake roll - easy to operate, delicate taste](/538c9149-7f93-4f9f-9db4-ab7cc495a1ae.jpg)
[Tomato recipe] Japanese cotton cake roll - easy to operate, delicate taste
This is a Japanese-style cake roll. After comparing the recipe and method, it is very similar to the soufflé cake roll I made before. However, it may be due to the change in the ratio. It is easier to operate than the soufflé cake roll. The finished product is also easier to roll and tastes better!
Baking cake -
【Meat floss cake roll】The meaty salty cake is delicious to chew
The soft cake slices are wrapped in meat floss, which is crispy and fragrant; more meat floss means you are bold and willful, and the meaty salty cake is delicious when chewed. I tried using the cake recipe I found, and it was the first time I messed around with it. The process was effortless. The cake turned out to be soft and soft, and I had a great time cutting off the scraps!
Baking children