Fried fish fillet with king oyster mushroom and lettuce

Overview

How to cook Fried fish fillet with king oyster mushroom and lettuce at home

Tags

• hot dishes
• home cooking
• black fish fillet
• cooking wine
• egg white
• king oyster mushroom
• lettuce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Add cooking wine, salt, ginger, green onion and egg white to the blackened fish fillets and marinate for a while

2. 2 Peel and slice lettuce

3. 3 King oyster mushroom slices

4. 4 Put appropriate amount of oil in the pot and add fish fillets

5. 5 Fry until the fish fillets change color and set aside

6. 6 Add appropriate amount of oil to the pot, add lettuce and king oyster mushrooms and stir-fry

7. 7 Fry until cooked and add appropriate amount of salt

8. 8 Add fish fillets

9. 9 Stir well and serve

10. 10 Finished product packaging