Garlic croaker

Overview

Garlic steamed fish is my son’s favorite way to eat fish. The steamed fish meat is delicious and has no fishy smell. With the strong garlic aroma, it is really delicious and overwhelming. He cooked this fish by himself.

Tags

• hot dishes
• home cooking
• chili
• coriander
• garlic
• onions
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, clean the yellow croaker, remove the black membrane, marinate with salt, cooking wine and white pepper for 20 minutes

   

2. 2 Place green onions and ginger slices on the plate

   

3. 3 Put the marinated fish with cooking wine, salt and white pepper and evenly spread it. Also put some green onion and ginger in the fish belly

   

4. 4 Put the pot of boiling water on high heat for 10 minutes

   

5. 5 Pour away the steamed soup, remove the onion and ginger from the plate, pour 2 tablespoons of steamed fish soy sauce on the fish, continue steaming for 3 minutes, turn off the heat, and steam for 5 minutes

   

6. 6 Chop the garlic, cut the onion and pepper into rings, and wash the coriander

   

7. 7 Sprinkle minced garlic all over the steamed fish

   

8. 8 Use one spoon of cooking wine, one spoon of vinegar, two spoons of Weidel, an appropriate amount of sesame oil and an appropriate amount of sugar to make a juice

   

9. 9 Put oil in the pot, add the sauce, when it boils, pour it on the garlic fish, sprinkle with green onions, chili rings, and coriander

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures