Huaishan Steamed Pork Ribs

Overview

Huaishan is also called yam. Its flesh is white and contains protein, vitamins, starch, calcium, phosphorus and other essential nutrients for the human body. According to pharmacological studies, the mucopolysaccharides in dioscorea can stimulate and regulate the body's immune system, and have anti-tumor, anti-viral, and anti-aging effects. Mucus polysaccharides combine with inorganic salts to form bone and give cartilage a certain elasticity.

Tags

• hot dishes
• home cooking
• fresh huaishan
• oyster sauce
• spare ribs
• salt

Ingredients

Steps

1. 1 Peel the yam, cut into cylindrical shapes about two centimeters thick, and spread on the bottom of the plate.

   

2. 2 Wash the spareribs and add oil

   

3. 3 and salt, mix well and marinate for 15 minutes

   

4. 4 Spread the marinated ribs evenly on the yam, and pour the remaining oil in the marinated meat bowl together.

   

5. 5 Steam in a pot over water

   

6. 6 Bring to a boil and steam for 15 minutes.