Braised white radish

Overview

The sauce is rich in flavor, very delicious, and easy to make.

White radish.
Wash and peel.
Cut into four large pieces.
Add to the marinated soup (this is the marinated pig heart soup).
Cover the lid and press the porridge button to default to 1 hour.
When the time is up, open the lid and it smells great.
Take it out, put it on a plate, and cut it into small pieces with a knife.
Wash and cut a coriander into long sections.
Place the coriander on the surface of the braised radish.
Finished product picture.
The picture of the finished product is also great when topped with sweet and spicy sauce.