Chocolate Brownie
Overview
Chocolate brownie, the rich chocolate flavor will make you want to stop! But it is definitely a high-calorie dessert, so eat it and cherish it! I made this dessert on a whim because I wanted to eat ice cream and I remembered the brownie in the ice cream. So, I prepared the ingredients non-stop, only to find that I ran out of walnut meat at home, so I had to use other nuts instead. In fact, home baking is like this. You can find substitute ingredients anytime and anywhere, without affecting the mood of making delicious food. Of course, the method cannot be simpler, but the taste is definitely not simple!
Tags
Ingredients
Steps
-
Let’s start with a large collection of materials
-
First put the cashews (I just ran out of walnuts at home and only have cashews, but I think all nuts can be used!) and bake them in the oven at 160 degrees for 10 minutes until the nuts are a little brown, take them out and let them cool.
-
Melt the chocolate over water and set aside to cool. After the butter has softened at room temperature, beat it with a manual egg beater. You don't need to beat it very much. Beat the butter until it is a little white.
-
Pour in the chocolate liquid and stir evenly.
-
Pour in the egg liquid, sugar, cake flour, and nuts in sequence. Each time you pour in an ingredient, you must stir evenly before pouring in the next ingredient.
-
Finally pour into a mold lined with oil paper. Oven at 180 degrees for 20 minutes and it’s ready!
-
After being baked, the brownies will have a crust on the outside, which is crispy on the outside and soft on the inside. It’s so delicious that you don’t want to miss it!
-
After it cools down, cut into a piece and scoop out two scoops of ice cream. You won’t be able to stop!
