Deer Antler Mushroom Soup

Overview

The whole house is filled with the aroma of mushrooms and chicken meat, the soup is golden and clear, and the chicken is very soft and tender, and you can tear off the shreds with just a light tear. Just keep this pot and share it with your friends!

Tags

• soups
• antler mushroom
• chicken
• freshwater isinglass
• gorgon
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: freshwater isinglass, velvet antler mushroom, gorgon fruit, lotus seeds, wolfberry and the protagonist old hen.

   

2. 2 Method: The hen will fly water and set aside.

   

3. 3 Wash the isinglass, isinglass and antler fungi with water.

   

4. 4 Put the hen into the stew pot, add water isinglass, lotus seeds, gorgon seeds, and ginger slices in sequence.

   

5. 5 Simmer over low heat for an hour, then add the wolfberry and continue to simmer.