1+1=1 sponge layer cake

1+1=1 sponge layer cake

Overview

The fluffy small four rolls meet the tough sponge, which has a unique taste

Tags

Ingredients

Steps

  1. .Add corn oil to hot water and stir to emulsify

    1+1=1 sponge layer cake step 1

  2. Add cocoa powder and stir until dissolved

    1+1=1 sponge layer cake step 2

  3. Add the egg yolks in portions, stirring evenly each time

    1+1=1 sponge layer cake step 3

  4. Sift half of the cake flour and mix evenly

    1+1=1 sponge layer cake step 4

  5. Add the other half and mix well

    1+1=1 sponge layer cake step 5

  6. It would be nice to be so delicate

    1+1=1 sponge layer cake step 6

  7. Sugar and egg white

    1+1=1 sponge layer cake step 7

  8. Add the sugar to the egg whites three times and beat until 90% fluffy and the egg whites become hook-shaped

    1+1=1 sponge layer cake step 8

  9. Add the meringue to the egg yolk paste in three batches, stir or cut and mix evenly

    1+1=1 sponge layer cake step 9

  10. Place greased paper on a baking pan, pour in cake batter, hold the baking pan with both hands, and shake out any air bubbles,

    1+1=1 sponge layer cake step 10

  11. Place in the preheated 180 degree oven for 18 minutes

    1+1=1 sponge layer cake step 11

  12. Let cool out of the oven, cut into appropriate sizes for the mold, and set aside

    1+1=1 sponge layer cake step 12

  13. Beat the sponge cake eggs into a clean bowl and add sugar

    1+1=1 sponge layer cake step 13

  14. Heat the egg bowl over water to 38 degrees, stirring while heating

    1+1=1 sponge layer cake step 14

  15. Put the milk and butter into a bowl and heat it over water until it becomes liquid (you can put it directly in the water where the eggs were heated, don't worry about it, it will melt in a while)

    1+1=1 sponge layer cake step 15

  16. Beat the whole egg liquid at medium speed and turn it at low speed for one minute. The volume will be tripled. The color will be light white and the bubbles will be fine.

    1+1=1 sponge layer cake step 16

  17. Lift the surface of the egg head and draw a line, it will disappear after 5 seconds

    1+1=1 sponge layer cake step 17

  18. Sift in all the powder at one time and mix evenly (be sure to mix repeatedly until there are no small particles)

    1+1=1 sponge layer cake step 18

  19. Stir

    1+1=1 sponge layer cake step 19

  20. Take a small amount of egg batter and add it to the butter liquid

    1+1=1 sponge layer cake step 20

  21. Pour 20 back into the egg batter, mix evenly, and put it into a piping bag

    1+1=1 sponge layer cake step 21

  22. Combine. Squeeze the egg batter into one-third of the mold,

    1+1=1 sponge layer cake step 22

  23. Decorating bag

    1+1=1 sponge layer cake step 23

  24. Put in the two slices of cake,

    1+1=1 sponge layer cake step 24

  25. Pour in the egg batter eight-quarters full and place it in a 160 degree oven for 20 minutes. Take it out of the mold five minutes after it comes out of the oven and it will come out as soon as you pour it.

    1+1=1 sponge layer cake step 25

  26. Perfect peeling

    1+1=1 sponge layer cake step 26