Traditional donuts

Overview

The traditional donuts made with Jiusan sunflower seed oil are fragrant and delicious. I also want to use this donut to celebrate the upcoming Chinese Valentine's Day. I hope all lovers will be as sweet and harmonious as this donut~

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• fast food
• butter
• egg
• high powder
• jiusan sunflower seed oil
• sugar
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Materials are ready!

   

2. 2 Put all the ingredients except butter and sunflower oil into the bread machine!

   

3. 3 Start the dough mixing function of the bread machine and wait for 20 minutes!

   

4. 4 After stopping, add butter and continue to start the kneading function, and knead for another 20 minutes!

   

5. 5 Then roll the dough into a pie shape and use a round mold to carve out a round shape!

   

6. 6 Then use the bottom of the piping tip to carve out the circle inside!

   

7. 7 After everything is done, put it on the baking sheet and let it ferment for about two hours!

   

8. 8 Pour Jiusan sunflower oil into the pot!

   

9. 9 Then heat the oil to 70%, add the fermented donuts and fry until golden brown, take them out, control the oil, and sprinkle some powdered sugar on them!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!