Original Pumpkin Cream Soup
Overview
I made pumpkin soup some time ago. Because of the different varieties of pumpkin, the color of the soup was not so pretty, but it was delicious. Not organized. Mima has always believed that there is no fixed way to eat, and whatever suits your own taste is the best. There are many ways to make pumpkin soup. Chinese pumpkin soup is what we used to eat when we were kids. My mother's recipe is also very simple. The pumpkin is first stir-fried, then boiled, and then poured with gravy. The ingredients are also very simple, at most it is chopped green onion. It smells so good in my memory. I made Chinese pumpkin soup according to my mother's method, and my family loved it. Xiaoniuer’s kindergarten also has this soup. Guess what Xiaoniuer said? Mom, we also have pumpkin soup in our garden, but it’s not as delicious as ours. Hey, dad often says that such a little kid can be obedient. Actually, let me say, this is a child telling the truth! Hehe. Mima likes to try different flavors of food. I bought a big pumpkin a few days ago. Well, pumpkin-related food has been on the table frequently. I made cream pumpkin soup twice, one original and one salty. My family responded very well. As for me, I prefer the salty version. Sort out both and see which one you prefer. In winter mornings, the sun is lazy, and the light in the kitchen cannot keep up. Taking pictures is more laborious, but you can't be idle. By the way, you should also look for the feeling of the light and the feeling of the camera. Always think for the best in everything!
Tags
Ingredients
Steps
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Material diagram.
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Slice the pumpkin and steam it on the rack, ignoring the eggs.
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After the pumpkin is steamed, take it out and put it into a soup pot, add cream and milk. If the light cream is lumpy, it can only be used to make cream soup or bread. Whipped cream should be kept refrigerated.
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Turn on the heat and use a hand blender to make a pumpkin paste.
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The beaten pumpkin paste is fine and even
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. 6. Divide into bowls, use a straw to dot the cream, and use a toothpick to pull out the cream flowers.
