【Changde】Chopped pepper and soybeans

Overview

There is a kind of cold dish called chopped pepper and soybeans. It is rare for my uncle's children to come back before the Spring Festival. In previous years, they would come back after the festival. Before she came to our house as a guest, she told my sweet potato girl that she wanted to eat chopped pepper and soybeans. The chopped pepper soybeans made by my sweet potato wife are famous for their deliciousness, and I also learned this skill from her. Every year, the soybeans grown by the child’s grandfather and dried by the child’s grandmother have a completely different taste from the round soybeans purchased outside. Today I used it to make Dad Niu’s favorite chopped pepper and soybeans. He can eat a big bowl of it per person. Fortunately, he is also a person who will not gain weight no matter what he eats. Otherwise, at this pace, he would definitely be fatter than me. Use a pressure cooker to press the beans. After 40 minutes, the beans are glutinous and fragrant, but the shape is still intact. It is really great. Friends who like it can also try it. The taste is really good.

Tags

• cold dishes
• home cooking
• chili
• dried soybeans
• white sugar
• fine salt

Ingredients

Steps

1. 1 Prepare soybeans and peppers.

   

2. 2 Soak and wash the soybeans and set aside.

   

3. 3 Put the soaked soybeans into the electric cooker and add water. The amount of water should be enough to cover the soybeans.

   

4. 4 Select beans cooking mode and take 50 minutes.

   

5. 5 Cook the soybeans and set aside.

   

6. 6 Then mix some white sugar and fine salt to taste and chop the pepper.

   

7. 7 Pour the prepared chopped pepper over the soybeans.