Soda ash handmade large flower roll
Overview
How to cook Soda ash handmade large flower roll at home
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Ingredients
Steps
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Add warm water and self-raising flour to the flour and knead it into a smooth dough. Let it rise until doubled in size
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Sprinkle an appropriate amount of baking soda to exhaust and knead evenly
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Use a rolling pin to roll it into a thin crust of moderate thickness
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Sprinkle an appropriate amount of vegetable oil on top of the thin crust
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Roll from one side to the other
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Cut into several segments with a knife
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Cut in half crosswise with a knife
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Hold the middle part upwards, pinch both ends with both hands, and twist with the ends facing downwards
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The Hanamaki is ready. Let it rise at room temperature for 15 minutes. Place it in a steamer and bring it to a boil over high heat for 15 minutes. Then turn off the heat
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Let it simmer for five minutes and it will be ready! !