Peanut sesame glutinous rice cake

Overview

How to cook Peanut sesame glutinous rice cake at home

Prepare roasted peanuts and black sesame seeds.
Crush the peanuts in a stone ladle.
Pour the chopped peanuts into a bowl, add black sesame seeds and white sugar and mix well.
Prepare the peanut sesame candy filling and set aside.
Prepare glutinous rice flour.
Pour in boiling water and stir with chopsticks.
Knead into dough.
Take out 25 grams of dough.
Shape into a small bowl.
Wrap in peanut sesame candy filling.
Wrap it up like a bun.
Then press into cake shape.
Make them all in order, brush the cake base with water and sprinkle some black sesame seeds.
Grease the pan with oil.
Add the cake base and fry over medium-low heat.
Flip over every two minutes to allow the pancakes to heat evenly.
Be sure to turn it every two minutes and keep the heat on medium to low the whole time, otherwise it will get scorched. The whole process from start to finish takes about ten minutes.
Ten minutes later, the glutinous rice cake puffed up like a small ball and was completely cooked.
Finished product. Crispy on the outside, soft and sweet on the inside.
Finished product. Eat two or three at a time to be satisfied.

$Peanut sesame glutinous rice cake step 20$