Steamed radish seedlings

Overview

How to cook Steamed radish seedlings at home

Tags

• hot dishes
• flour
• oil
• radish seedlings
• salt

Ingredients

Steps

1. 1 Wash the newly purchased radish seedlings and cut them into sections

   

2. 2 Drain the cut radish seedlings, add appropriate amount of salt to taste, and add some oil as appropriate

   

3. 3 Place the flour on the chopping board, completely coat the radish seedlings with flour, and place them in the steamer

   

4. 4 Same as above, after the flour is completely coated, steam it in a steamer for a quarter of an hour and 15 minutes