Recipes tagged "Radish seedlings"

17 recipes found

Garlic radish sprouts

Learn how to cook Garlic radish sprouts with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Soup radish seedlings

Last night, the neighbor next door brought a bag of radish seedlings grown at home. Radish sprouts are a good thing. They contain fewer calories and more fiber. They can easily cause a feeling of fullness after eating. These are all helpful for weight loss. It can also induce the body's own production of interferons, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish sprouts can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish sprouts can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. The soup method can preserve its original flavor and is relatively light, suitable for all ages.

Hot dishes Home cooking
Stir-fried radish sprouts

Learn how to cook Stir-fried radish sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Water radish mixed with radish sprouts

Some people also call this the meeting of mother and son. I grew my own radish seedlings and made salad with them.

Cold dishes Home cooking
Mussels with butter miso sauce and tomato salsa

Recently, I have become more and more fond of cooking dishes that are easy to eat without thinking. Starting from the ingredients in the refrigerator, I swim in the ocean of recipes and imagine whether each combination tastes good and simple enough. Although it is rare to have a gluttonous meal in the home kitchen, cooking delicious food is easy and smooth! Just like this box of mussels taken out of the refrigerator, give them two distinct flavors in 30 minutes, which can be enjoyed hot or cold. Add a glass of lemonade and serve!

Foreign cuisine Western food
Carrot porridge

It is nutritious and delicious. Drink porridge in the morning to nourish your stomach and warm your body.

Porridge Home cooking
Six steps to make delicious stir-fried radish sprouts

In early autumn, you can eat green radish seedlings. The radish seedlings do not attract insects like green vegetables. Generally, they are not sprayed with pesticides, so they are absolutely healthy to eat.

Hot dishes Peanut oil
Fried radish sprouts

Fresh, fragrant, crisp, light and delicious, simple to make.

Hot dishes Home cooking
Steamed radish seedlings

Learn how to cook Steamed radish seedlings with Hot dishes and Flour.

Hot dishes Flour
Boiled radish sprouts

Learn how to cook Boiled radish sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried salmon and avocado salad

Salmon has tender meat, bright color, smooth taste, and high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus. It is also rich in unsaturated fatty acids and is a high-quality food suitable for all ages. Avocado is also known as avocado, pear, butter fruit, and is known as forest butter. Because of its high oil content, tropical Americans eat it as food. Therefore, avocado is a health-care fruit that combines fruit, food, and oil. It has become an eye-catching emerging famous fruit in tropical and subtropical areas. Many countries regard it as a treasure among fruits. In the World Encyclopedia, avocado is listed as the most nutritious fruit. One avocado is equivalent to three eggs and the poor man's cream. In Taiwan, avocado is affectionately called the happy fruit. It has a dense and delicate taste and a light fragrance. It can also relieve coughs, reduce phlegm, and clear away dryness. The combination of the two may seem simple, but it is actually nutritious, comprehensive, delicious and easy to use.

Cold dishes children
Sweet and sour radish sprouts

Radish seedlings have less calories and more fiber. They can induce the body to produce interferons, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish sprouts can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish sprouts can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Cold dishes Home cooking
Fresh radish sprouts

Fresh and tender radish sprouts taste like spring.

Side dishes Home cooking
Flip sushi

Salad dressing has a wide range of uses. Salad dressing is used in bread, desserts, vegetables, and sushi. The most convenient one to use is Kewpie salad dressing. To put it bluntly, it has been deeply rooted in people's hearts. When talking about salad dressing, the first thing that comes to mind is Kewpie, and that cute little man.

Staple food Home cooking
Canned fish spring rolls

Learn how to cook Canned fish spring rolls with Snacks and Home cooking.

Snacks Home cooking
Stir-fried radish sprouts with fermented bean curd

Spring is here, and it’s the best time to plant radish seedlings. It only takes 20 days from planting to harvesting to enjoy fresh and tender radish seedlings. Radish seedlings have the effects of reducing qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation. Moreover, radish sprouts are rich in vitamins and minerals. It can be said that this is a vegetable with good health care effects. Because radish seedlings are cool in nature, people with a cold constitution due to excessive yin and cold spleen and stomach should not eat more.

Hot dishes Home cooking
Garden vegetable noodles

Garden Vegetable Noodles reminds me of the fragrant bowl of noodles in my childhood. In my hometown, my mother still had a small piece of land, and she grew seasonal vegetables and crops according to the seasons to supply our own dining tables. No, after harvesting soybeans and peanuts and planting garlic cabbage and radishes, the radish seedlings are ready to eat. These vegetables in my family are all eaten from seedlings to fruit food, and they are harvested and eaten as they grow. It’s good to think about it. I like to eat radish sprouts cold the most, but when I went into the kitchen today, I had an idea. It reminded me of the noodles we ate when we were children. It is very simple. It is just stir-fry seasonal vegetables with eggs and chopped green onion, add water to boil and season, and then mix with noodles to eat. In those days, this was the best food. All the ingredients are self-sufficient. The green vegetables in the small vegetable garden and the warm eggs in the chicken coop. Mom entered the kitchen and quickly turned out a bowl of fragrant noodles. It was beautiful just thinking about it. The home in memory, the taste of home in memory! After the noodles were ready, my daughter was concentrating on playing situational games. She didn’t come over to eat, but came over to take a look. She just marveled at the green noodles, and then went back to playing. When the table was about to be cleared, I followed him to eat. As a result, one bowl was not enough, so I asked for another bowl. He kept saying that this noodle was delicious. Haha, it’s really delicious. Ingredients: Flour, water, radish sprouts, tomatoes, eggs, green onions Seasoning: Salt, soy sauce, cooking oil Tips: 1. Homemade vegetable noodles, the noodles are very beautiful and will be helpful in the long run for those children who refuse to eat vegetables. 2. Radish seedlings can be replaced with other small green vegetables. The cooked vegetables can be drizzled with a small amount of gravy or not, depending on your preference. 3. If it is not for children, the seasoning can be richer.

Staple food Pasta