Colorful Pepper Snow Peas

Overview

How to cook Colorful Pepper Snow Peas at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• colorful pepper
• fungus
• snow peas
• yipin fresh soy sauce
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Blanch 150 grams of snow peas.

   

2. 2 Cut the blanched 1509 snow peas, 30 grams of fungus, and appropriate amount of red and yellow peppers. One piece of ginger and two pieces of garlic minced.

   

3. 3 Add a little oil to the wok and sauté the minced ginger and garlic until fragrant.

   

4. 4 Add the blanched snow peas and fungus and stir-fry briefly.

   

5. 5 Add bell peppers

   

6. 6 Five drops of fresh soy sauce.

   

7. 7 Add appropriate amount of salt and chicken essence, stir-fry evenly and remove from the pan.