【Bacon Pizza】----delicious at home

Overview

How to cook 【Bacon Pizza】----delicious at home at home

Put high-gluten flour, yeast, sugar, salt and water into the bread machine, knead the dough at low speed for 2 minutes and high speed for about 10 minutes, and mix into a dough
Add olive oil
Knead the dough on low speed for 5 minutes until most of the olive oil is soaked in the dough, then knead on high speed for about 10 minutes until the dough is smooth
After the dough has fermented until it has doubled in size, tap and flatten the dough to release the air in the dough, which is what we often call exhaust. Divide the dough into two small pieces, roll into balls and let rest for 10 minutes
Flatten the dough with your palms
Use the palm of your hand to press outward from the center of the dough in circles
Form a pizza dough that is thin in the middle and thick around the edges
Take an 8-inch baking pan, brush the inner layer evenly with a thin layer of olive oil, put in the pizza dough, and poke small holes with a fork to prevent the dough from swelling too high.
Spread a layer of tomato sauce on the dough and sprinkle with 80g of mozzarella cheese
Place mushrooms, green peppers, red peppers, onions, tender corn kernels, and green beans
Place bacon on top, sprinkle with 40 grams of mozzarella cheese, and brush the edges of the pizza dough with a thin layer of olive oil
Place in the preheated oven at 180°C for 25 minutes.