Pork balls

Overview

The pork meatballs made by myself were original, sweet and chewy. The girl couldn't stop eating them. She exclaimed that this is what meatballs look like. All the meatballs she has bought these years are powdered meatballs.

Tags

• home cooking
• private kitchen
• lean pork
• tapioca flour
• ice water
• salt

Ingredients

Steps

1. 1 Prepare a pound of lean meat, put it into an electric meat grinder, add an appropriate amount of salt, it can be slightly salty, because it needs to be cooked with water, which will dilute the taste.

   

2. 2 Add 1 tablespoon of ice water at a time to mince the meat, about 3-4 times.

   

3. 3 Take 2 tablespoons of tapioca flour, add 2 tablespoons of ice water and stir evenly until there is no dry powder.

   

4. 4 Add the tapioca flour solution into the minced meat in batches. After it is completely mixed into the minced meat, add the next spoonful until all the tapioca flour solution is beaten into the minced meat.

   

5. 5 After grinding the minced meat into this sticky consistency, pour it into a basin, pick up the whole handful of minced meat with your hands, and then slam the whole handful into the basin, about 300 times.

   

6. 6 Dip your hands in cold water, grab a handful of minced meat, squeeze it out into a ball with your tiger's mouth, and scoop it out with a spoon.

   

7. 7 Put the meatballs into slightly bubbling water that is almost boiling. Be sure to control the heat to keep the water almost boiling but not boiling.

   

8. 8 When the meatballs are cooked until they float to the surface of the water, you can remove them from the pot.

   

9. 9 Children like to eat the cooked pork balls while they are still hot. They are original, sweet and chewy.