Pumpkin bean paste flower bun

Overview

I haven’t uploaded it for a long time. Of course, being busy is an excuse, but the main reason is laziness. I make this bread every week. I would really be sorry if I didn’t upload it again, hehe.

Tags

• baking
• children
• old man
• breakfast
• children's day
• high powder
• pumpkin puree
• sugar
• yeast
• yogurt
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Use the oil method to knead out the glove film and ferment in a warm place for 2.5 times in size.

   

2. 2 Divide into small portions of 50g, roll into balls and let rest for 15 minutes.

   

3. 3 Wrap in appropriate amount of bean paste.

   

4. 4 Grease the mold with butter and place 6 pieces of dough.

   

5. 5 Oven at 170 degrees, lower rack, for 25 minutes, covering with tin foil halfway through.

   

6. 6 Let the finished product cool and tie it up.